Macaroni And Cheese

This hearty Macaroni and Cheese brings a sophisticated twist to a classic American favorite. By incorporating rehydrated dried mushrooms and their flavorful soaking liquid, the dish gains a deep, earthy umami richness that complements the sharp cheddar and nutty Parmesan. The addition of frozen corn adds pops of sweetness and texture, while a dash of hot pepper sauce provides a subtle warmth that cuts through the richness. Topped with crunchy breadcrumbs, this baked pasta is perfect for a cozy weeknight dinner or a satisfying vegetarian main course. Its simple to prepare using pantry staples, offering a creamy, comforting experience that the whole family will love.

Cooking Method: Baking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 1369.4

Dietary: Vegetarian

Description

This hearty Macaroni and Cheese brings a sophisticated twist to a classic American favorite. By incorporating rehydrated dried mushrooms and their flavorful soaking liquid, the dish gains a deep, earthy umami richness that complements the sharp cheddar and nutty Parmesan. The addition of frozen corn adds pops of sweetness and texture, while a dash of hot pepper sauce provides a subtle warmth that cuts through the richness. Topped with crunchy breadcrumbs, this baked pasta is perfect for a cozy weeknight dinner or a satisfying vegetarian main course. Its simple to prepare using pantry staples, offering a creamy, comforting experience that the whole family will love.

Ingredients

1/2 cup Dried mushrooms
8 ounces Elbow macaroni
3 cups Lowfat 1% milk
6 tablespoons Flour
1/4 teaspoon Hot pepper sauce
6 ounces Lowfat cheddar cheese -- shredded
2 1/4 ounces Parmesan cheese -- grated
2 teaspoons Mustard powder
1 teaspoon Salt
1 cup Frozen corn kernels -- thawed
1/2 cup Chopped scallions
1/2 cup Chopped red bell pepper
3 tablespoons Bread crumbs

Directions

1
Preheat oven to 450F (232C). Coat an 11x7-inch baking dish or 6 individual ramekins with nonstick cooking spray.
2
In a small bowl, soak dried mushrooms in 1/2 cup hot water until softened, about 15 minutes. Drain mushrooms, reserving the soaking liquid, and roughly chop them.
3
Cook elbow macaroni according to package directions until al dente. Drain well and set aside.
4
In a medium saucepan, heat milk over medium heat. Whisk in flour continuously to prevent lumps. Cook, stirring constantly, until the sauce thickens slightly, about 10 minutes.
5
Stir the chopped mushrooms, reserved soaking liquid, and hot pepper sauce into the milk mixture.
6
Reduce heat to low. Stir in shredded cheddar, grated Parmesan, mustard powder, and salt until cheeses are fully melted and the sauce is smooth.
7
Remove saucepan from heat. Place drained macaroni in a large bowl. Add thawed corn, chopped scallions, and chopped red bell pepper.
8
Pour the mushroom-cheese sauce over the macaroni and vegetable mixture. Stir gently until everything is evenly coated.
9
Spoon the mixture into the prepared baking dish. Sprinkle evenly with bread crumbs.
10
Bake until the cheese is bubbly and the top is golden brown, about 15-20 minutes. Let stand for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1369.4kcal

% Daily Value *
Total Fat 71.8g111%
Saturated Fat 43.5g218%
Cholesterol 198.6mg67%
Sodium 6851.2mg286%
Total Carbohydrate 107.0g36%
Dietary Fiber 7.4g30%
Sugars 16.6g
Protein 79.2g159%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the oven at 350F or in the microwave until warm.

Variations: For extra protein, consider adding cooked chicken or turkey. You can also substitute the dried mushrooms with fresh cremini or portobello mushrooms, sauted before adding to the sauce.

Tips: Ensure the milk and flour mixture is whisked thoroughly to avoid a grainy texture. If the sauce seems too thick after baking, add a splash of milk and stir gently.

Keywords: macaroni, cheese, baked, comfort food, vegetarian, mushrooms, cheddar, parmesan, corn, comforting, dinner, pasta, creamy, easy, homestyle, family meal, lowfat, scallions, breadcrumbs, umami

Read it online: https://www.chefs-mate.com/recipe/macaroni-and-cheese-9-pts/