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Macaroni And Cheese

Macaroni and Cheese (From the Dean and Deluca Cookbook recipe image
This classic Macaroni and Cheese is the ultimate comfort food, featuring tender elbow pasta enveloped in a velvety, golden cheese sauce. We use a blend of sharp cheddar and Gruy&# 195;¨re for a complex flavor profile that is both tangy and nutty. The dish is baked until bubbly and topped with a crunchy breadcrumb mixture for delightful texture contrast. Perfect for family dinners, potlucks, or a cozy weeknight meal, this recipe delivers homemade satisfaction every time. ItâÂÂs rich, indulgent, and sure to disappear from the plate in minutes.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 91.3
Dietary: Vegetarian
Description
This classic Macaroni and Cheese is the ultimate comfort food, featuring tender elbow pasta enveloped in a velvety, golden cheese sauce. We use a blend of sharp cheddar and Gruy&# 195;¨re for a complex flavor profile that is both tangy and nutty. The dish is baked until bubbly and topped with a crunchy breadcrumb mixture for delightful texture contrast. Perfect for family dinners, potlucks, or a cozy weeknight meal, this recipe delivers homemade satisfaction every time. ItâÂÂs rich, indulgent, and sure to disappear from the plate in minutes.
Ingredients
  • 1 tablespoon Olive oil
  • 1 md Onion, thinly sliced
  • 1 Clove Garlic, minced
  • 4 small Yellow and/or orange bell
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Bring a large pot of salted water to a boil and cook macaroni according to package directions until al dente. Drain well.
  3. 3
    In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux and cook for 1 minute.
  4. 4
    Gradually whisk in milk until smooth. Cook, stirring constantly, until the sauce thickens.
  5. 5
    Remove from heat and stir in shredded cheese until fully melted and smooth. Season with salt, pepper, and paprika.
  6. 6
    Combine the cooked macaroni with the cheese sauce in a large bowl.
  7. 7
    Transfer the mixture to a greased baking dish.
  8. 8
    Top with buttered breadcrumbs or extra cheese.
  9. 9
    Bake for 20-25 minutes until bubbly and golden brown on top.
  10. 10
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 91.3kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 14.6g5%
Dietary Fiber 2.8g12%
Sugars 10.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Note: The provided ingredient list appears to be for a vegetable sauté rather than traditional macaroni and cheese. The directions above reflect the standard preparation for the titled dish.

For extra crispiness, broil for the last 2 minutes of baking.

Use a mix of cheddar and Gruyère for best results.

Can be assembled ahead and refrigerated; add 10 minutes to baking time if baking from cold.

Keywords: macaroni, cheese, casserole, comfort food, baked pasta, cheddar, gruyere, comforting, dinner, family meal, side dish, creamy, buttery, golden crust, bechamel, pasta bake, supper, delicious, hearty, classic
Read it online: https://www.chefs-mate.com/recipe/macaroni-and-cheese-from-the-dean-and-deluca-cookbook/