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Macaroni And Cheese

Macaroni and Cheese recipe image
This classic American comfort food features tender elbow macaroni smothered in a rich, velvety cheddar cheese sauce. The addition of saut&# 195;©ed onions and green peppers adds a subtle savory depth and slight crunch, cutting through the richness of the dairy. Finished with a sprinkle of paprika for color and a brief bake, it emerges with a bubbly, golden top. Perfect for family dinners, potlucks, or when you crave something warm and satisfying, this dish is easy to prepare with pantry staples. ItâÂÂs a nostalgic favorite that pairs well with a simple green salad or steamed broccoli.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 891.1
Dietary: Vegetarian
Description
This classic American comfort food features tender elbow macaroni smothered in a rich, velvety cheddar cheese sauce. The addition of saut&# 195;©ed onions and green peppers adds a subtle savory depth and slight crunch, cutting through the richness of the dairy. Finished with a sprinkle of paprika for color and a brief bake, it emerges with a bubbly, golden top. Perfect for family dinners, potlucks, or when you crave something warm and satisfying, this dish is easy to prepare with pantry staples. ItâÂÂs a nostalgic favorite that pairs well with a simple green salad or steamed broccoli.
Ingredients
  • 8 oz Elbow Macaroni; uncooked
  • 3 tablespoons Flour; all-purpose
  • 3 tablespoons Butter or margarine
  • 3 cups Milk
  • 1 Pepper; green bell Paprika
  • 1 cups Onions; chopped
  • 1 teaspoons Salt
  • 1 tablespoons Mustard; prepared
  • 1/8 teaspoons Pepper; black; ground
  • 2 cups Cheddar or Am cheese; shred'
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Cook elbow macaroni according to package directions until al dente; drain well and set aside.
  3. 3
    In a large saucepan, melt butter or margarine over medium heat.
  4. 4
    Slowly whisk in flour, stirring continually to form a smooth roux.
  5. 5
    Gradually pour in milk, whisking constantly to prevent lumps.
  6. 6
    Continue stirring until the mixture thickens and becomes smooth.
  7. 7
    Reduce heat to low and slowly stir in 1 cup of shredded cheese until melted.
  8. 8
    Stir in chopped onions, green peppers, mustard, salt, and black pepper.
  9. 9
    Remove sauce from heat and fold in the cooked macaroni until evenly coated.
  10. 10
    Transfer the macaroni mixture to a buttered 2.5 to 3-quart casserole dish.
  11. 11
    Spread the remaining 1 cup of shredded cheese evenly over the top.
  12. 12
    Sprinkle paprika over the cheese.
  13. 13
    Bake uncovered for 30 minutes, or until bubbly and golden brown.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 891.1kcal
% Daily Value *
Total Fat 50.3g78%
Saturated Fat 28.1g141%
Cholesterol 116.4mg39%
Sodium 898.8mg38%
Total Carbohydrate 75.9g26%
Dietary Fiber 10.8g44%
Sugars 4.5g
Protein 43.3g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: macaroni, cheese, cheddar, comfort food, baked, casserole, american, vegetarian, pasta, creamy, onions, green peppers, homemade, dinner, easy, family meal, paprika, milk, butter, mustard
Read it online: https://www.chefs-mate.com/recipe/macaroni-and-cheese/