Include in Print View:

Macaroni & Cheese .003

Macaroni & Cheese .003 recipe image
This International main features Butter or margarine, Flour, Salt, Dry mustard, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1124.0
Dietary: Vegetarian
Description
This International main features Butter or margarine, Flour, Salt, Dry mustard, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter or margarine
  • 2 tablespoon Flour
  • 1 teaspoon Salt
  • 1 teaspoon Dry mustard
  • 2 1/2 cup Milk
  • 3 cup Cheddar cheese; shredded
  • 2 cup Elbow macaroni
  • 1/2 cup Bread crumbs
Directions
  1. 1
    Paprika 1.
  2. 2
    Prepare macaroni as directed.
  3. 3
    In saucepan, melt butter.
  4. 4
    Remove from heat, and blend in flour, salt, and mustard.
  5. 5
    Add milk gradually.
  6. 6
    Heat , stirring constantly (this is important ~- take it from someone who has occasionally gotten lazy about it), till sauce thickens (it will suddenly appear thicker) and is smooth.
  7. 7
    Add 2 C cheese.
  8. 8
    Heat till melted, stirring occasionally.
  9. 9
    Drain macaroni, place in large casserole dish (3 quart).
  10. 10
    Add sauce to casserole dish, stir.
  11. 11
    Add 1/2 C cheese and 1/4 C bread crumbs.
  12. 12
    Stir.
  13. 13
    Sprinkle 1/2 C cheese on top, then 1/4 C bread crumbs.
  14. 14
    Sprinkle paprika over top.
  15. 15
    Bake 20-25 minutes in preheated 375 degree oven.
  16. 16
    This can be frozen!
  17. 17
    If so, add 5 minutes to first.
  18. 18
    Food & Wine RT [*] Category 2, Topic 16 Message 142 Tue Feb 28, 1995 KINCAM [CK] at 18:25 EST Re

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1124.0kcal
% Daily Value *
Total Fat 68.4g106%
Saturated Fat 40.8g204%
Cholesterol 177.6mg60%
Sodium 6327.0mg264%
Total Carbohydrate 69.8g24%
Dietary Fiber 4.4g18%
Sugars 9.0g
Protein 59.8g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 003, amp, baking, blending, bread, butter, cheddar, cheese, crumbs, dry, eggs, elbow, flour, international, macaroni, main, margarine, milk, mustard, salt
Read it online: https://www.chefs-mate.com/recipe/macaroni-cheese-003/