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Macaroni & Cheese – Joanna’S

Macaroni & Cheese - Joanna's recipe image
This classic Macaroni & Cheese features tender elbow pasta tossed in a velvety, homemade cheese sauce made with butter, flour, milk, and sharp cheddar. The addition of dry mustard and onion adds depth and warmth to every bite. It&# 226;ÂÂs the ultimate comfort foodâÂÂperfect for cozy weeknight dinners, family gatherings, or potlucks. Simple ingredients come together to create a dish thatâÂÂs both nostalgic and satisfying. Serve it warm from the oven or straight from the skillet for a quick, delicious meal the whole family will love.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 912.1
Dietary: Vegetarian
Description
This classic Macaroni & Cheese features tender elbow pasta tossed in a velvety, homemade cheese sauce made with butter, flour, milk, and sharp cheddar. The addition of dry mustard and onion adds depth and warmth to every bite. It&# 226;ÂÂs the ultimate comfort foodâÂÂperfect for cozy weeknight dinners, family gatherings, or potlucks. Simple ingredients come together to create a dish thatâÂÂs both nostalgic and satisfying. Serve it warm from the oven or straight from the skillet for a quick, delicious meal the whole family will love.
Ingredients
  • 2 cup Uncooked macaroni
  • 3 tablespoon Butter or margarine
  • 1 small Onion, finely chopped
  • 2 tablespoon Flour
  • 1 teaspoon Salt
  • 1 teaspoon Dry mustard
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 cup Milk
  • 2 1/2 cup Shredded Cheddar cheese
Directions
  1. 1
    Bring a large pot of salted water to a boil.
  2. 2
    Add macaroni and cook until al dente according to package directions.
  3. 3
    Drain pasta and set aside.
  4. 4
    In a large skillet or saucepan, melt butter over medium heat.
  5. 5
    Add chopped onion and cook until soft and translucent, about 3-4 minutes.
  6. 6
    Stir in flour and cook for 1 minute to remove raw flour taste.
  7. 7
    Gradually whisk in milk, ensuring no lumps form.
  8. 8
    Add salt, dry mustard, and pepper; simmer gently until sauce thickens, about 5 minutes.
  9. 9
    Remove from heat and stir in shredded cheddar cheese until melted and smooth.
  10. 10
    Toss cooked macaroni with the cheese sauce until evenly coated.
  11. 11
    Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 912.1kcal
% Daily Value *
Total Fat 59.7g92%
Saturated Fat 35.0g175%
Cholesterol 147.9mg50%
Sodium 10856.3mg453%
Total Carbohydrate 47.7g16%
Dietary Fiber 2.8g12%
Sugars 8.2g
Protein 48.1g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a baked version, transfer the mixture to a greased baking dish, top with breadcrumbs or extra cheese, and bake at 350ðF (175ðC) for 20-25 minutes until bubbly and golden.

Use sharp cheddar for the best flavor. Pre-shredded cheese may contain anti-caking agents that prevent smooth melting; shredding your own block cheese yields a creamier sauce.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.

For added protein, mix in cooked bacon, ham, or grilled chicken.

Keywords: macaroni, cheese, comfort food, cheese sauce, pasta, cheddar, butter, milk, onion, mustard, vegetarian, easy dinner, family meal, classic, homemade, creamy, side dish, main course, potluck, weeknight
Read it online: https://www.chefs-mate.com/recipe/macaroni-cheese-joannas/