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Macaroni & Cheese – Mom’S

Macaroni & Cheese - Mom's recipe image
This classic Macaroni & Cheese recipe delivers the ultimate comfort food experience with a rich, velvety cheese sauce coating tender elbow pasta. Using a blend of butter, onions, and sharp cheddar cheese spread, it creates a deeply savory and aromatic dish that feels like a warm hug in a bowl. The optional hot red pepper sauce adds a subtle kick that balances the richness, making it perfect for weeknight family dinners or cozy gatherings. Simple ingredients come together to create a nostalgic, homemade flavor that everyone will love. It&# 226;ÂÂs easy to prepare, incredibly satisfying, and sure to become a regular staple in your rotation.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1550.9
Dietary: Vegetarian
Description
This classic Macaroni & Cheese recipe delivers the ultimate comfort food experience with a rich, velvety cheese sauce coating tender elbow pasta. Using a blend of butter, onions, and sharp cheddar cheese spread, it creates a deeply savory and aromatic dish that feels like a warm hug in a bowl. The optional hot red pepper sauce adds a subtle kick that balances the richness, making it perfect for weeknight family dinners or cozy gatherings. Simple ingredients come together to create a nostalgic, homemade flavor that everyone will love. It&# 226;ÂÂs easy to prepare, incredibly satisfying, and sure to become a regular staple in your rotation.
Ingredients
  • 1 package Elbow Macaroni (8 oz)
  • 2 tablespoons Butter Or Regular Margarine
  • 3/4 cups Chopped Onion
  • 12 oz Cheddar Cheese Spread
  • 1/4 teaspoons Hot Red Pepper Sauce, (opt)
Directions
  1. 1
    Bring a large pot of salted water to a boil.
  2. 2
    Add Elbow Macaroni and cook until al dente according to package directions.
  3. 3
    Drain pasta, reserving 1 cup of pasta water.
  4. 4
    Heat butter in a large skillet over medium heat.
  5. 5
    Add Chopped Onion and cook until soft and fragrant.
  6. 6
    Stir in Cheddar Cheese Spread and remaining butter until melted and smooth.
  7. 7
    Add the cooked pasta to the skillet and toss to coat evenly in the cheese sauce.
  8. 8
    Add hot red pepper sauce if using, and toss again.
  9. 9
    Serve immediately while hot and creamy.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1550.9kcal
% Daily Value *
Total Fat 124.3g192%
Saturated Fat 77.3g387%
Cholesterol 349.2mg117%
Sodium 2315.5mg97%
Total Carbohydrate 16.6g6%
Dietary Fiber 1.9g8%
Sugars 5.0g
Protein 91.8g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If the sauce seems too thick, add reserved pasta water one tablespoon at a time until desired consistency is reached.

For extra texture, you can mix in 1 cup of shredded cheddar cheese along with the cheese spread.

Chopped green bell pepper can be added with the onions for extra crunch and color.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk to restore creaminess.

Keywords: macaroni, cheese, comfort food, cheddar, pasta, comforting, easy dinner, family meal, cheesy, homemade, side dish, main dish, vegetarian, buttery, onion, spicy, classic, kid friendly, budget friendly, quick meals
Read it online: https://www.chefs-mate.com/recipe/macaroni-cheese-moms/