Macaroni & Cheese – Old-Fashioned

This classic old-fashioned macaroni and cheese features tender elbow pasta coated in a velvety, homemade cheese sauce. The blend of sharp cheddar, dry mustard, and a hint of hot pepper sauce creates a comforting depth of flavor that is both savory and slightly tangy. Baked until bubbly and golden, it offers a delightful contrast between the creamy interior and the warm, cheesy top. It is the perfect hearty main for weeknight family dinners or casual potlucks. Simple pantry staples come together to create a nostalgic dish that feels luxurious yet easy to prepare.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 7

Calories: 892.2

Dietary: Vegetarian

Description

This classic old-fashioned macaroni and cheese features tender elbow pasta coated in a velvety, homemade cheese sauce. The blend of sharp cheddar, dry mustard, and a hint of hot pepper sauce creates a comforting depth of flavor that is both savory and slightly tangy. Baked until bubbly and golden, it offers a delightful contrast between the creamy interior and the warm, cheesy top. It is the perfect hearty main for weeknight family dinners or casual potlucks. Simple pantry staples come together to create a nostalgic dish that feels luxurious yet easy to prepare.

Ingredients

1 package Elbow macaroni (7 oz)
2 tablespoon Butter
2 tablespoon Flour
1/2 teaspoon Salt
1/2 teaspoon Dry mustard
1/4 teaspoon Pepper
2 ds Hot pepper sauce (to taste)
2 1/16 cup Milk
3 cup Shredded cheddar cheese

Directions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Cook macaroni in boiling salted water until al dente, approximately 5-6 minutes. Drain well.
3
Meanwhile, in a small saucepan, melt butter over medium heat.
4
Stir in flour, salt, dry mustard, pepper, and hot pepper sauce.
5
Cook and stir the mixture constantly until smooth and bubbly.
6
Gradually stir in milk and continue cooking until the sauce thickens.
7
Remove saucepan from heat and stir in 2 1/2 cups of the shredded cheddar cheese until melted and smooth.
8
Combine the drained macaroni with the cheese sauce in a large bowl and mix well to coat.
9
Pour the mixture into an ungreased 2 1/2 quart baking dish.
10
Cover with foil and bake for 30 minutes or until bubbly.
11
Sprinkle the remaining 1/2 cup of cheese on top.
12
Let stand for 5 minutes before serving.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 892.2kcal

% Daily Value *
Total Fat 67.1g104%
Saturated Fat 42.5g213%
Cholesterol 193.2mg65%
Sodium 3965.4mg166%
Total Carbohydrate 21.2g8%
Dietary Fiber 1.1g5%
Sugars 7.5g
Protein 51.3g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use sharp cheddar cheese for the best flavor. Freshly grated cheese melts more smoothly than pre-shredded cheese, which often contains anti-caking agents.

Adjust the amount of hot pepper sauce to suit your preference for spice.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Keywords: macaroni, cheese, cheddar, baked, comfort food, cream sauce, homemade, vegetarian, dinner, side dish, family meal, easy recipe, pasta, cheesy, classic, old fashioned, mustard, butter, milk, spicy

Read it online: https://www.chefs-mate.com/recipe/macaroni-cheese-old-fashioned-jds/

Macaroni & Cheese – Old-Fashioned – Jds

Nutrition Facts