Include in Print View:

Macaroni & Cheese Salad

Macaroni & Cheese Salad recipe image
This classic American macaroni and cheese salad is a refreshing twist on traditional mac and cheese. Perfect for potlucks, picnics, or as a side dish for grilled meats, it features tender elbow macaroni tossed in a creamy, tangy dressing made with mayonnaise and vinegar. The addition of sharp American cheese cubes, crunchy celery, and sweet onion creates a delightful texture contrast in every bite. Unlike hot mac and cheese, this cold salad holds up beautifully in the refrigerator, allowing the flavors to meld together for an even richer taste. It&# 226;ÂÂs a nostalgic, crowd-pleasing dish that brings comfort food vibes to any summer gathering or casual weeknight dinner. Simple to assemble and impossible to resist, itâÂÂs a staple for anyone who loves bold, cheesy flavors with a cool, creamy finish.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 110.7
Dietary: Vegetarian
Description
This classic American macaroni and cheese salad is a refreshing twist on traditional mac and cheese. Perfect for potlucks, picnics, or as a side dish for grilled meats, it features tender elbow macaroni tossed in a creamy, tangy dressing made with mayonnaise and vinegar. The addition of sharp American cheese cubes, crunchy celery, and sweet onion creates a delightful texture contrast in every bite. Unlike hot mac and cheese, this cold salad holds up beautifully in the refrigerator, allowing the flavors to meld together for an even richer taste. It&# 226;ÂÂs a nostalgic, crowd-pleasing dish that brings comfort food vibes to any summer gathering or casual weeknight dinner. Simple to assemble and impossible to resist, itâÂÂs a staple for anyone who loves bold, cheesy flavors with a cool, creamy finish.
Ingredients
  • 1 1/2 cup Elbow macaroni, cooked
Directions
  1. 1
    Cook elbow macaroni according to package directions until al dente. Drain well and rinse under cold water to stop the cooking process. Let cool to room temperature.
  2. 2
    In a large mixing bowl, combine the cooled macaroni with cubed American cheese, sliced celery, and chopped onion.
  3. 3
    In a small bowl, whisk together the mayonnaise-type salad dressing and vinegar until smooth.
  4. 4
    Pour the dressing over the macaroni mixture and toss gently until all ingredients are evenly coated.
  5. 5
    Season with pepper to taste. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 110.7kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 23.4g8%
Dietary Fiber 1.5g6%
Sugars 0.3g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, let the salad chill in the refrigerator for at least 1 hour before serving.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

You can substitute American cheese with cheddar or Monterey Jack for a sharper flavor profile.

For a vegan version, use dairy-free cheese cubes and vegan mayonnaise.

Ensure the pasta is completely cooled before adding the dressing to prevent the mayonnaise from breaking.

Keywords: macaroni salad, pasta salad, cheese salad, american cuisine, cold salad, potluck recipe, celery, onion, mayonnaise, vinegar, elbow macaroni, summer side dish, comfort food, easy recipe, picnic food
Read it online: https://www.chefs-mate.com/recipe/macaroni-cheese-salad/