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Macaroni & Cheese

Macaroni & Cheese recipe image
This classic Macaroni & Cheese is the ultimate comfort food, featuring tender elbow macaroni enveloped in a rich, velvety cheddar sauce. The addition of saut&# 195;©ed onions and green bell peppers provides a subtle savory depth and slight crunch that balances the creamy cheese. Topped with extra shredded cheese and a sprinkle of paprika, it bakes to a golden, bubbly perfection. ItâÂÂs an ideal dish for weeknight family dinners or casual gatherings, offering a hearty, satisfying meal that feels homemade and luxurious. Simple ingredients come together to create a dish that is both nostalgic and deeply satisfying.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1007.7
Dietary: Vegetarian
Description
This classic Macaroni & Cheese is the ultimate comfort food, featuring tender elbow macaroni enveloped in a rich, velvety cheddar sauce. The addition of saut&# 195;©ed onions and green bell peppers provides a subtle savory depth and slight crunch that balances the creamy cheese. Topped with extra shredded cheese and a sprinkle of paprika, it bakes to a golden, bubbly perfection. ItâÂÂs an ideal dish for weeknight family dinners or casual gatherings, offering a hearty, satisfying meal that feels homemade and luxurious. Simple ingredients come together to create a dish that is both nostalgic and deeply satisfying.
Ingredients
  • 8 ounce Elbow Macaroni; uncooked
  • 3 tablespoon Butter or margarine
  • 1 Pepper; green bell
  • 1 cup Onions; chopped
  • 1 tablespoon Mustard; prepared
  • 2 cup Cheddar or Am cheese; shred'
  • 3 tablespoon Flour; all-purpose
  • 3 cup Milk
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package directions for 7 minutes, or until al dente. Drain and set aside.
  3. 3
    In a saucepan over medium heat, melt butter or margarine.
  4. 4
    Whisk in flour slowly, stirring continually to prevent lumps, and cook for 1 minute.
  5. 5
    Slowly pour in milk while whisking constantly. Continue to stir until the mixture is smooth and begins to thicken.
  6. 6
    Reduce heat to low. Add 1 cup of shredded cheese slowly, stirring continually until melted and smooth.
  7. 7
    Stir in chopped onions, green bell pepper, mustard, salt, and black pepper. Remove from heat.
  8. 8
    Arrange drained macaroni in a buttered 2 1/2 or 3-quart casserole dish.
  9. 9
    Pour the cheese sauce mixture over the macaroni, stirring gently to combine.
  10. 10
    Spread the remaining 1 cup of shredded cheese evenly over the top.
  11. 11
    Sprinkle paprika over the cheese topping.
  12. 12
    Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly and golden brown.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1007.7kcal
% Daily Value *
Total Fat 52.2g81%
Saturated Fat 29.3g147%
Cholesterol 120.0mg40%
Sodium 971.0mg41%
Total Carbohydrate 93.4g32%
Dietary Fiber 11.1g45%
Sugars 13.5g
Protein 50.6g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ingredient Substitutions: You can substitute the green bell pepper with red pepper for a slightly sweeter flavor, or add 2 cups of lean cubed cooked ham for a heartier meal. Sharp cheddar works best for flavor, but you can mix in Monterey Jack or Gruyère for variety.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF for 20 minutes or in the microwave until heated through.

Tip: For a creamier sauce, use whole milk instead of reduced-fat milk. Ensure the cheese is finely shredded for the smoothest melt.

Keywords: macaroni, cheese, cheddar, baked, comfort food, vegetarian, family dinner, comforting, creamy, pasta, onions, peppers, homemade, side dish, main course
Read it online: https://www.chefs-mate.com/recipe/macaroni-cheese/