In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth.
4 Pour the dressing over the chicken and pasta mixture, tossing gently until everything is evenly coated.
5 Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 45.0g70%
- Saturated Fat 6.6g33%
- Cholesterol 8.4mg3%
- Sodium 240.0mg10%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
chicken salad, pasta salad, macaroni, lunch, potluck, picnic, easy recipe, make-ahead, creamy, protein-packed, leftover chicken, family dinner