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Macaroni & Lots Of Cheese

Macaroni & Lots of Cheese recipe image
This comforting Macaroni & Lots Of Cheese is the ultimate weeknight dinner for cheese lovers. Featuring elbow macaroni coated in a rich mixture of milk, egg, and mustard, it&# 226;ÂÂs baked until golden and bubbly. The combination of sharp cheddar and mild yellow cheese provides a balanced flavor profile, while a touch of cayenne pepper adds a subtle warmth that elevates the dish beyond ordinary mac and cheese. ItâÂÂs creamy, satisfying, and incredibly easy to make. Perfect for family gatherings, potlucks, or a cozy night in, this vegetarian-friendly main course delivers homemade goodness every time. Serve it hot with a side salad for a complete meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 257.5
Dietary: Vegetarian
Description
This comforting Macaroni & Lots Of Cheese is the ultimate weeknight dinner for cheese lovers. Featuring elbow macaroni coated in a rich mixture of milk, egg, and mustard, it&# 226;ÂÂs baked until golden and bubbly. The combination of sharp cheddar and mild yellow cheese provides a balanced flavor profile, while a touch of cayenne pepper adds a subtle warmth that elevates the dish beyond ordinary mac and cheese. ItâÂÂs creamy, satisfying, and incredibly easy to make. Perfect for family gatherings, potlucks, or a cozy night in, this vegetarian-friendly main course delivers homemade goodness every time. Serve it hot with a side salad for a complete meal.
Ingredients
  • 1/2 pound Elbow macaroni
  • 2 tablespoon Butter
  • 1 ds Cayenne pepper
  • 1 Salt And fresh pepper to tas
  • 1/3 cup Milk
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC).
  2. 2
    Cook the elbow macaroni in plenty of salted water according to package directions until tender, about 8 to 10 minutes. Drain well.
  3. 3
    In a large bowl, toss the drained macaroni with butter, cayenne pepper, salt, and fresh ground pepper until evenly coated.
  4. 4
    In a small bowl, whisk together the milk, beaten egg, and brown mustard until smooth.
  5. 5
    Pour the milk mixture over the macaroni and stir gently to combine.
  6. 6
    In a separate bowl, mix the shredded sharp cheddar and mild yellow cheddar cheeses.
  7. 7
    Stir half of the cheese mixture into the macaroni.
  8. 8
    Transfer the macaroni mixture to a greased baking dish.
  9. 9
    Bake in the preheated oven for 10 minutes.
  10. 10
    Remove from the oven, sprinkle half of the remaining cheese over the top, and mix it into the hot pasta.
  11. 11
    Bake for another 5 minutes.
  12. 12
    Sprinkle the remaining cheese over the top and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 257.5kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 4.3g22%
Cholesterol 16.5mg6%
Sodium 66.2mg3%
Total Carbohydrate 47.8g16%
Dietary Fiber 13.5g54%
Sugars 2.5g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: macaroni, cheese, baked pasta, cheddar, comfort food, vegetarian, cayenne, creamy, easy dinner, family friendly, spicy cheese, pasta bake
Read it online: https://www.chefs-mate.com/recipe/macaroni-lots-of-cheese/