Macaroni Pie: Pastiere

This Italian main features Cottage cheese, Elbow macaroni, Eggs. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 689.1

Dietary: Vegetarian

Description

This Italian main features Cottage cheese, Elbow macaroni, Eggs. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Cottage cheese
4 cups Elbow macaroni
4 Eggs

Directions

1
In a large bowl beat eggs and mix in cottage cheese, grated cheese and parsley and combine well.Mix in the cooked macaroni. Generously grease a 8 x 12 Pyrex pan. Add mixture. bake in a 325 oven for 1 hour or until knife inserted in center comes out clean. Cut into pieces to serve
2
Grated fresh Romano cheese
3
Chopped fresh parsley

Nutrition Facts

Servings 8

Amount Per Serving
Calories 689.1kcal

% Daily Value *
Total Fat 32.9g51%
Saturated Fat 17.2g86%
Cholesterol 254.6mg85%
Sodium 667.7mg28%
Total Carbohydrate 68.7g23%
Dietary Fiber 4.1g17%
Sugars 5.3g
Protein 33.1g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cottage, eggs, elbow, italian, macaroni, main, pastiere, pie, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/macaroni-pie-pastiere/