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Macaroni Pie

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This vegan Macaroni Pie is a comforting twist on the classic comfort food, featuring tender elbow macaroni baked in a rich, creamy tomato-based sauce infused with Mediterranean herbs. The dish is topped with a golden, crispy layer of breadcrumbs and nutritional yeast, providing a satisfying crunch that contrasts beautifully with the soft pasta underneath. It&# 226;ÂÂs a perfect weeknight dinner that comes together quickly but feels indulgent and homemade. Whether served as a standalone main or alongside a fresh green salad, this savory pie delivers robust flavors and hearty satisfaction. ItâÂÂs an excellent option for plant-based eaters looking for a warm, nostalgic meal that brings everyone to the table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 184.5
Dietary: Vegetarian
Description
This vegan Macaroni Pie is a comforting twist on the classic comfort food, featuring tender elbow macaroni baked in a rich, creamy tomato-based sauce infused with Mediterranean herbs. The dish is topped with a golden, crispy layer of breadcrumbs and nutritional yeast, providing a satisfying crunch that contrasts beautifully with the soft pasta underneath. It&# 226;ÂÂs a perfect weeknight dinner that comes together quickly but feels indulgent and homemade. Whether served as a standalone main or alongside a fresh green salad, this savory pie delivers robust flavors and hearty satisfaction. ItâÂÂs an excellent option for plant-based eaters looking for a warm, nostalgic meal that brings everyone to the table.
Ingredients
  • 6 ounce Small elbow macaroni
Directions
  1. 1
    Preheat the oven to 375ðF (190ðC) and grease a small baking dish.
  2. 2
    Bring a large pot of salted water to a boil and cook the macaroni until al dente according to package directions.
  3. 3
    Drain the pasta, reserving 1 cup of the starchy cooking water.
  4. 4
    In a large bowl, toss the hot pasta with your prepared Mediterranean sauce, adding reserved pasta water a splash at a time until the mixture is creamy and coats the noodles evenly.
  5. 5
    Transfer the sauced pasta into the prepared baking dish and spread evenly.
  6. 6
    Top with a mixture of breadcrumbs, nutritional yeast, and olive oil for a crispy crust.
  7. 7
    Bake for 15-20 minutes until the topping is golden brown and the sauce is bubbling.
  8. 8
    Let cool for 5 minutes before serving to allow the pie to set.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 184.5kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 39.0g13%
Dietary Fiber 2.5g10%
Sugars 0.4g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Since the ingredient list provided only includes macaroni, this recipe assumes the use of a standard Mediterranean-style tomato herb sauce and a breadcrumb topping to create the "pie" structure. You can customize the sauce with vegan ricotta, spinach, or roasted vegetables for added nutrition and flavor.

For a gluten-free version, substitute the elbow macaroni with a gluten-free pasta and use gluten-free breadcrumbs for the topping.

Storage: Allow leftovers to cool completely before covering and refrigerating for up to 3 days. Reheat in the oven at 350ðF for best texture, or microwave individual portions.

Tip: Adding a teaspoon of nutritional yeast to the breadcrumb topping enhances the savory, cheesy flavor profile without using dairy.

Keywords: vegan, pasta bake, macaroni pie, mediterranean, comfort food, plant-based, elbow macaroni, baked pasta, herb sauce, crispy topping, weeknight dinner, easy recipe, family meal, dairy-free, vegetarian, tomato sauce, bread crumbs, oven-baked
Read it online: https://www.chefs-mate.com/recipe/macaroni-pie/