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Macaroni Tuna Casserole

Macaroni Tuna Casserole recipe image
This Macaroni Tuna Casserole is the ultimate comfort food, combining tender pasta, flaked tuna, and a rich, creamy sauce for a meal that feels like a warm hug. The blend of cheddar cheese and cream of celery soup creates a velvety texture that coats every bite, while the mild flavor of the tuna keeps it light enough for dinner. It&# 226;ÂÂs an easy, budget-friendly dish that comes together quickly, making it ideal for busy weeknights or when you need a satisfying, no-fuss main course. Serve it with a simple green salad or steamed vegetables for a complete, hearty meal that the whole family will love. ItâÂÂs also great for leftovers, as the flavors meld beautifully overnight.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 351.1
Description
This Macaroni Tuna Casserole is the ultimate comfort food, combining tender pasta, flaked tuna, and a rich, creamy sauce for a meal that feels like a warm hug. The blend of cheddar cheese and cream of celery soup creates a velvety texture that coats every bite, while the mild flavor of the tuna keeps it light enough for dinner. It&# 226;ÂÂs an easy, budget-friendly dish that comes together quickly, making it ideal for busy weeknights or when you need a satisfying, no-fuss main course. Serve it with a simple green salad or steamed vegetables for a complete, hearty meal that the whole family will love. ItâÂÂs also great for leftovers, as the flavors meld beautifully overnight.
Ingredients
  • 1 package macaroni & cheese
  • 1 can (10.5 oz) cream of celery soup, undiluted
  • 1 can (6 oz) tuna, drained and flaked
  • 1 cup milk
  • 4 oz shredded cheddar cheese
  • 1 tablespoon minced fresh parsley, optional
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC). Grease a 2-quart baking dish with butter or cooking spray.
  2. 2
    Cook the macaroni and cheese according to the package directions.
  3. 3
    In a large bowl, combine the prepared macaroni and cheese with the cream of celery soup, drained tuna, and milk. Stir until everything is well incorporated and creamy.
  4. 4
    Pour the mixture into the prepared baking dish, spreading it out evenly.
  5. 5
    Sprinkle the shredded cheddar cheese evenly over the top. If using, sprinkle with minced fresh parsley for a touch of color and freshness.
  6. 6
    Bake, uncovered, for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  7. 7
    Remove from the oven and let stand for 5 minutes before serving to allow the casserole to set slightly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 351.1kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 5.5g28%
Cholesterol 24.0mg8%
Sodium 131.0mg6%
Total Carbohydrate 60.5g21%
Dietary Fiber 0.4g2%
Sugars 52.1g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: macaroni, tuna, casserole, cheese, cream of celery, cheddar, comfort food, weeknight dinner, easy recipe, family meal, baked pasta, american cuisine, quick dinner, budget friendly, leftovers, simple cooking
Read it online: https://www.chefs-mate.com/recipe/macaroni-tuna-casserole/