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Macaroon Bavarian

Macaroon Bavarian recipe image
This Latin-American dessert features Milk, scalded, Sweetened cherry flavored. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 61.0
Dietary: Gluten-free
Description
This Latin-American dessert features Milk, scalded, Sweetened cherry flavored. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Milk, scalded
  • 1 package Sweetened cherry flavored
Directions
  1. 1
    gelatin 1/8 ts Salt 1 c Whipping
  2. 2
    cream 1 c Crushed macaroons 1/4 c Chopped maraschino cherries
  3. 3
    Dissolve gelatin in milk.
  4. 4
    Add cherries, salt, and macaroons.
  5. 5
    Mix thoroughly.
  6. 6
    Cool until partially set.
  7. 7
    Fold in stiffly whipped cream.
  8. 8
    Pour into mold.
  9. 9
    Chill until firm.
  10. 10
    servings.
  11. 11
    Mrs.
  12. 12
    F.E.
  13. 13
    Haley, Cleburne, TX

Nutrition Facts

Servings 8

Amount Per Serving
Calories 61.0kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.9g5%
Cholesterol 2.4mg1%
Sodium 48.2mg3%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.3g2%
Sugars 7.8g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bavarian, cherry, dessert, flavored, latin-american, macaroon, milk, scalded, sweetened, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/macaroon-bavarian/