Macaroons

This Middle-Eastern dessert features Whites, Sugar, Almond paste, White corn meal. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Middle Eastern

Courses: Desserts

Difficulty: Beginner

Servings: 72

Calories: 601.6

Dietary: Gluten-free, Vegetarian

Description

This Middle-Eastern dessert features Whites, Sugar, Almond paste, White corn meal. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Egg Whites
1 cup Sugar
1/2 pound Almond paste
1/4 cup White corn meal

Directions

1
Beat the egg whites until stiff but not dry; beat in the sugar.
2
Mix together the almond paste and corn meal and fold in the egg whites.
3
Drop by the teaspoon onto a lightly greased cooky sheet; flatten slightly with a wet knife.
4
Bake in a 350 degree oven 20 minutes or until delicately browned.

Nutrition Facts

Servings 72

Amount Per Serving
Calories 601.6kcal

% Daily Value *
Total Fat 28.6g44%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 110.0mg5%
Total Carbohydrate 69.0g23%
Dietary Fiber 6.6g27%
Sugars 63.2g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, corn, dessert, macaroons, meal, middle-eastern, paste, sugar, title, vegan, white, whites

Read it online: https://www.chefs-mate.com/recipe/macaroons-3/