Macaroons

This International dessert features Finely ground almonds, Sugar, Pure almond extract, Egg whites. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 589.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Finely ground almonds, Sugar, Pure almond extract, Egg whites. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Finely ground almonds
1/2 pound Sugar
1/2 teaspoon Pure almond extract
3 Unbeaten Egg whites

Directions

1
Preheat oven to 325 degrees.
2
Combine almonds, sugar and almond extract.
3
Add egg whites until all ingredients are thoroughly mixed.
4
Line a cookie sheet with parchment paper.
5
Put the batter into a pastry bag and squeeze out small thick drops about the size of a half dollar, 2 inches apart.
6
Bake 25 to 30 minutes.
7
Cool.
8
BAKERS' DOZEN BETH SETRAKIAN SHOW #BD1A10

Nutrition Facts

Servings 2

Amount Per Serving
Calories 589.0kcal

% Daily Value *
Total Fat 28.3g44%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 125.2mg6%
Total Carbohydrate 69.6g24%
Dietary Fiber 7.1g29%
Sugars 59.8g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, dessert, egg, extract, finely, ground, international, macaroons, pure, sugar, title, vegetarian, whites

Read it online: https://www.chefs-mate.com/recipe/macaroons-4/