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Macaroons

Macaroons recipe image
These delightful macaroons offer a perfect balance of crispy exterior and soft, chewy interior. Made with shredded coconut, cornflakes for added crunch, and a hint of almond extract, they are a satisfying treat for any occasion. The use of egg whites creates a light, airy texture, while artificial sweetener makes them a suitable option for those monitoring sugar intake. Ideal for afternoon tea, holiday parties, or as a guilt-free snack, these cookies bring a touch of elegance to your dessert table. Simple to prepare with pantry staples, they are sure to become a favorite in your baking repertoire.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 40
Calories: 875.1
Dietary: Diabetic, Gluten-free, Vegetarian
Description
These delightful macaroons offer a perfect balance of crispy exterior and soft, chewy interior. Made with shredded coconut, cornflakes for added crunch, and a hint of almond extract, they are a satisfying treat for any occasion. The use of egg whites creates a light, airy texture, while artificial sweetener makes them a suitable option for those monitoring sugar intake. Ideal for afternoon tea, holiday parties, or as a guilt-free snack, these cookies bring a touch of elegance to your dessert table. Simple to prepare with pantry staples, they are sure to become a favorite in your baking repertoire.
Ingredients
  • 1 Egg white
  • 1 cup Artificial sweetener (equivalent to sugar)
  • 2 cups Cornflakes
  • 1 cup Shredded coconut
  • 1/2 cup Chopped pecans (optional)
  • 1/2 teaspoon Almond extract
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Line a baking sheet with parchment paper or lightly grease it.
  2. 2
    In a clean, dry bowl, beat the egg white until stiff peaks form. Be careful not to overbeat until dry.
  3. 3
    Gently fold in the artificial sweetener until fully incorporated.
  4. 4
    Add the shredded coconut, cornflakes, almond extract, and optional chopped pecans. Fold gently until just combined.
  5. 5
    Drop the mixture by teaspoonfuls onto the prepared baking sheet, spacing them about 1 inch apart.
  6. 6
    Bake for 12 minutes, or until the macaroons are golden brown on the bottom and tops.
  7. 7
    Remove from the oven and let cool on the pan for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 875.1kcal
% Daily Value *
Total Fat 42.3g66%
Saturated Fat 19.0g95%
Cholesterol 0.0mg0%
Sodium 786.2mg33%
Total Carbohydrate 114.2g39%
Dietary Fiber 10.8g44%
Sugars 16.7g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the egg white bowl is completely free of grease to help the whites whip properly.

Store in an airtight container at room temperature for up to 5 days.

You can substitute granulated sugar for the artificial sweetener if preferred, though the texture may vary slightly.

Add a few drops of vanilla extract for a different flavor profile.

Keywords: macaroons, coconut, dessert, cookies, almond, cornflakes, egg white, meringue, diabetic, low sugar, baking, crunchy, chewy, holiday, snack, vegetarian, easy, homemade
Read it online: https://www.chefs-mate.com/recipe/macaroons-5/