Macaroons

This Middle-Eastern dessert features Whites, Sugar, Passover almond paste, Matzo meal. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Middle Eastern

Courses: Desserts

Difficulty: Intermediate

Servings: 72

Calories: 653.6

Dietary: Vegetarian

Description

This Middle-Eastern dessert features Whites, Sugar, Passover almond paste, Matzo meal. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Egg Whites
1 cup Sugar
1/2 pound Passover almond paste
1/4 cup Matzo meal

Directions

1
Beat the egg whites until peaks begin to
2
form ;
3
beat in the sugar and
4
fold in the almond paste and matzo meal.
5
Drop by the teaspoon onto a greased baking pan and flatten slightly with a wet knife.
6
Bake in a 350 degree oven 20 minutes or until delicately browned.
7
Recipe by Jennie Grossinger Published by Ban

Nutrition Facts

Servings 72

Amount Per Serving
Calories 653.6kcal

% Daily Value *
Total Fat 29.4g46%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 128.8mg6%
Total Carbohydrate 76.1g26%
Dietary Fiber 7.8g32%
Sugars 62.8g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, dessert, ltpassovergt, macaroons, matzo, meal, middle-eastern, passover, paste, sugar, title, vegan, whites

Read it online: https://www.chefs-mate.com/recipe/macaroons/