DIRECTIONS: In a large frypan, melt the butter. Add the onion, green pepper, and celery and saute until golden. Add the tomato and simmer for 5 minutes. Add the Gorgonzola cheese and cook over low heat until melted. After the cheese has melted, add the chicken broth, grated cheeses and wine. Simmer for 5 minutes. Drain the cooked macaroni well, add to the frypan and toss well with the sauce until all the pasta is well coated. Serve immediately. Carpino ISBN # 0-920197-01-9
2 Grated Parmesan cheese
3 Grated Romano cheese
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 64.3g99%
- Saturated Fat 36.8g184%
- Cholesterol 191.3mg64%
- Sodium 616.2mg26%
- Total Carbohydrate 59.1g20%
- Dietary Fiber 4.0g16%
- Sugars 4.4g
- Protein 32.2g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
alla, broth, butter, celery, cheese, chicken, chopped, cooked, diced, drained, eggs, frying, gorgonzola, italian, macaroni, maccaroncelli, main, onion, peeled, pepper