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Maccaroni & Sauce

Maccaroni & Sauce recipe image
This simple Italian-style sauce brings the warmth of home-cooked comfort food to your table in under 30 minutes. By saut&# 195;©ing fresh onions and garlic in olive oil, you build a rich aromatic base that infuses the tomatoes with depth and flavor. The addition of dried oregano and basil provides that classic herbaceous note essential to traditional marinara. This versatile sauce is incredibly forgiving and works beautifully with macaroni, spaghetti, or any shape of pasta you have on hand. It is an ideal weeknight dinner solution that requires minimal effort but delivers maximum taste, making it a reliable staple for busy families and novice cooks alike.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 141.0
Dietary: Vegetarian
Description
This simple Italian-style sauce brings the warmth of home-cooked comfort food to your table in under 30 minutes. By saut&# 195;©ing fresh onions and garlic in olive oil, you build a rich aromatic base that infuses the tomatoes with depth and flavor. The addition of dried oregano and basil provides that classic herbaceous note essential to traditional marinara. This versatile sauce is incredibly forgiving and works beautifully with macaroni, spaghetti, or any shape of pasta you have on hand. It is an ideal weeknight dinner solution that requires minimal effort but delivers maximum taste, making it a reliable staple for busy families and novice cooks alike.
Ingredients
  • 2 tablespoon Olive Oil
  • 3/4 cup Onion -- chopped
  • 2 Cloves Garlic -- minced
  • 2 small Cans Tomato Paste
  • 2 1/2 cup Water
  • 1 1/4 tablespoon Oregano
  • 1 1/4 tablespoon Basil
  • 1/8 teaspoon Salt -- to taste
  • 1/8 teaspoon Pepper
  • 4 oz Can Mushrooms (optional)
  • 1/4 cup Grated Parmesan Cheese
Directions
  1. 1
    Heat olive oil in a heavy saucepan over medium heat.
  2. 2
    Add chopped onions and sauté until they become soft and translucent, about 5 minutes.
  3. 3
    Add minced garlic and cook for another minute until fragrant, being careful not to burn it.
  4. 4
    Stir in tomato paste, water, oregano, basil, salt, pepper, and mushrooms if using.
  5. 5
    Bring the mixture to a simmer, then reduce heat to low.
  6. 6
    Cook uncovered for 15-20 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
  7. 7
    Remove from heat and stir in grated Parmesan cheese.
  8. 8
    Serve warm over cooked macaroni or your choice of pasta.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 141.0kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 325.1mg14%
Total Carbohydrate 17.5g6%
Dietary Fiber 4.9g20%
Sugars 6.9g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tomato sauce, pasta sauce, italian sauce, easy dinner, quick recipe, macaroni, vegetarian, garlic, onion, basil, oregano, olive oil, tomato paste, comfort food, weeknight meal, homemade sauce, pasta night, simple cooking, vegetable base, herb sauce, kid friendly
Read it online: https://www.chefs-mate.com/recipe/maccaroni-sauce/