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Machine Pain De Mie

Machine Pain De Mie recipe image
This Machine Pain De Mie is a classic American-style sandwich bread designed for the bread machine, offering a tender crumb and subtle sweetness perfect for daily meals. The combination of bread flour and a touch of semolina flour creates a uniquely smooth, even texture that holds up well to slicing. Enriched with butter and dry milk powder, this loaf delivers a comforting, home-baked flavor that rivals store-bought varieties. It is versatile enough for everything from simple buttered toast to elaborate club sandwiches. The dough rises reliably, producing a golden, soft crust that stays fresh for several days. Ideal for breakfast or lunch, this recipe requires minimal effort, making it a reliable staple for any home baker looking to enjoy fresh, artisanal-quality bread without the hassle of hand-kneading.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 599.5
Dietary: Vegetarian
Description
This Machine Pain De Mie is a classic American-style sandwich bread designed for the bread machine, offering a tender crumb and subtle sweetness perfect for daily meals. The combination of bread flour and a touch of semolina flour creates a uniquely smooth, even texture that holds up well to slicing. Enriched with butter and dry milk powder, this loaf delivers a comforting, home-baked flavor that rivals store-bought varieties. It is versatile enough for everything from simple buttered toast to elaborate club sandwiches. The dough rises reliably, producing a golden, soft crust that stays fresh for several days. Ideal for breakfast or lunch, this recipe requires minimal effort, making it a reliable staple for any home baker looking to enjoy fresh, artisanal-quality bread without the hassle of hand-kneading.
Ingredients
  • 2 cup Bread flour
  • 1 1/2 teaspoon Yeast; more or less
  • 1/2 cup Semolina flour
  • 1 1/2 tablespoon Sugar
  • 1 teaspoon Salt
  • 1/3 cup Instant nonfat dry milk soli
  • 1 tablespoon Unsalted butter
  • 7/8 cup (1c minus 2T) water
Directions
  1. 1
    Add the water, instant nonfat dry milk powder, sugar, salt, and unsalted butter to the bread machine pan.
  2. 2
    Add the bread flour and semolina flour to the pan, ensuring all dry ingredients are evenly distributed.
  3. 3
    Make a small well in the center of the flour and add the yeast, keeping it separate from the water and salt.
  4. 4
    Select the basic white bread setting for a 1 lb loaf and start the bread machine.
  5. 5
    Once the cycle is complete, carefully remove the pan from the bread machine.
  6. 6
    Tap the bottom of the pan to release the loaf and turn it out onto a wire cooling rack.
  7. 7
    Allow the bread to cool completely before slicing to ensure the crumb sets properly.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 599.5kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 2.2g12%
Cholesterol 8.5mg3%
Sodium 4886.1mg204%
Total Carbohydrate 120.6g41%
Dietary Fiber 3.7g15%
Sugars 7.0g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The addition of semolina flour gives the bread a close, even grain which is characteristic of this style of sandwich bread.

This bread can be sliced very thinly, making it excellent for canap&# 195;©s, tea sandwiches, or fancy deli sandwiches.

If the bread is 2 or 3 days old, it makes excellent croutons or melba toast.

Store the cooled bread in a plastic bag or wrapped in foil to maintain freshness.

Ensure the yeast is fresh for best rise results. If your machine has a delay timer, do not use it if the recipe contains perishable ingredients like milk or butter, though dry milk powder is generally safe for delayed starts.

Keywords: bread machine, white bread, sandwich bread, semolina, homemade bread, easy bread, loaf, yeast, flour, breakfast, lunch, snack, toast, vegetarian, comfort food, pan de mie, soft bread, kitchenaid, zojirushi
Read it online: https://www.chefs-mate.com/recipe/machine-pain-de-mie/