Mackey’S Chocolate Cake

This International dessert features Shortening, Sugar, Cocoa, Egg; beaten, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 1559.4

Dietary: Vegetarian

Description

This International dessert features Shortening, Sugar, Cocoa, Egg; beaten, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Shortening
2 cup Sugar
3/4 cup Cocoa
4 Egg; beaten
1 cup Milk
2 cup Flour
1 teaspoon Baking soda
1 tablespoon ; water

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar, Cocoa, Flour, Baking soda.
3
In another bowl, cream together: Egg; beaten, Milk.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1559.4kcal

% Daily Value *
Total Fat 68.1g105%
Saturated Fat 24.2g121%
Cholesterol 1.2mg1%
Sodium 37.0mg2%
Total Carbohydrate 240.3g81%
Dietary Fiber 18.1g73%
Sugars 124.2g
Protein 23.0g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cake, chocolate, cocoa, dessert, egg, flour, international, mackeys, milk, shortening, soda, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/mackeys-chocolate-cake/