Mackinac Island Omelet

This International breakfast features Eggs, separated, Process cheese spread, Milk. It delivers rich, cheesy flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 1032.3

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Eggs, separated, Process cheese spread, Milk. It delivers rich, cheesy flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Eggs, separated
2 tablespoons Milk

Directions

1
Dash of salt 2 tb Butter 1/2 c Strawberry Pre

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1032.3kcal

% Daily Value *
Total Fat 102.2g158%
Saturated Fat 63.1g316%
Cholesterol 261.3mg88%
Sodium 969.0mg41%
Total Carbohydrate 10.1g4%
Dietary Fiber 0.0g0%
Sugars 6.2g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, cheese, eggs, international, island, mackinac, milk, omelet, process, separated, spread, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mackinac-island-omelet/