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Mad Dog’S Rib Rub

Mad Dog's Rib Rub recipe image
This robust Mad Dog's Rib Rub delivers a powerful punch of flavor with its blend of sweet paprika, sharp black pepper, and fiery cayenne. The combination of granulated sugar and brown sugar creates a beautiful caramelized crust on meats, while garlic and white pepper add depth and aromatic warmth. Ideal for pork ribs, chicken thighs, or even vegetables, this versatile seasoning enhances natural flavors without overpowering them. Perfect for backyard barbecues, slow smokers, or oven-roasting, it transforms ordinary cuts into restaurant-quality dishes. Store in an airtight container to maintain freshness and potency for future cooking adventures.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 230.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This robust Mad Dog's Rib Rub delivers a powerful punch of flavor with its blend of sweet paprika, sharp black pepper, and fiery cayenne. The combination of granulated sugar and brown sugar creates a beautiful caramelized crust on meats, while garlic and white pepper add depth and aromatic warmth. Ideal for pork ribs, chicken thighs, or even vegetables, this versatile seasoning enhances natural flavors without overpowering them. Perfect for backyard barbecues, slow smokers, or oven-roasting, it transforms ordinary cuts into restaurant-quality dishes. Store in an airtight container to maintain freshness and potency for future cooking adventures.
Ingredients
  • 1/4 cup Paprika
  • 1/4 cup Ground sweet red pepper
  • 1/4 cup Ground black pepper
  • 1/4 cup Sugar, granulated
  • 1/4 cup Brown Sugar, packed
  • 1 tablespoon Garlic powder
  • 1 tablespoon Ground White Pepper
  • 1 tablespoon Cayenne Pepper
Directions
  1. 1
    In a medium mixing bowl, combine paprika, ground sweet red pepper, ground black pepper, granulated sugar, brown sugar, garlic powder, ground white pepper, and cayenne pepper.
  2. 2
    Whisk the mixture thoroughly until all spices are evenly distributed and no clumps remain.
  3. 3
    Transfer the finished rub to an airtight container or jar for storage.
  4. 4
    To use, generously coat meat with white vinegar, then apply approximately 2 tablespoons of the rub per side, pressing gently to adhere.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 230.9kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 31.5mg2%
Total Carbohydrate 56.0g19%
Dietary Fiber 11.8g48%
Sugars 32.9g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container in a cool, dry place for up to 6 months to maintain flavor potency.

For milder heat, reduce or omit the cayenne pepper. For extra smokiness, add 1 teaspoon of smoked paprika.

This rub works well on pork ribs, chicken wings, brisket, or even roasted vegetables like carrots and potatoes.

If the brown sugar clumps, sift it before mixing or microwave briefly to soften.

For best results, apply the rub to meat at least 30 minutes before cooking to allow flavors to penetrate.

Keywords: rib rub, bbq seasoning, dry rub, pork ribs, barbecue, smoky flavor, grilling, spice blend, paprika, garlic powder, cayenne pepper, black pepper, brown sugar, white pepper, meat seasoning, bbq sauce alternative, slow cooker, grill marinade, spicy rub, homemade seasoning
Read it online: https://www.chefs-mate.com/recipe/mad-dogs-rib-rub/