Madeira Sauce

This International sauce features Madeira, Thyme, Chicken stock. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 289.3

Dietary: Gluten-free

Description

This International sauce features Madeira, Thyme, Chicken stock. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Madeira
1/2 teaspoon Thyme
1/2 cup Chicken stock

Directions

1
OR low-sodium chicken broth 1/4 c
2
Cream 2 tb Butter Salt and pepper; to taste Here's a simplified recipe for Madeira Sauce.
3
Serve it with roast meat, such as Beef Wellington.
4
COMBINE MADEIRA, THYME AND STOCK in a saucepan over medium
5
heat and
6
cook until reduced by about half.
7
Add the cream and continue to cook until the liquid becomes saucelike.
8
Remove from the heat, beat in the butter and add salt and pepper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 289.3kcal

% Daily Value *
Total Fat 14.4g23%
Saturated Fat 4.0g20%
Cholesterol 106.8mg36%
Sodium 99.1mg5%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, international, madeira, roasting, sauce, stock, thyme, title, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/madeira-sauce-2/