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Madeline’S Muffins

Madeline's Muffins recipe image
These Madeline's Muffins are a comforting, classic treat that delivers a tender, cake-like texture with a light sweetness. Made with a simple quick mix base, they come together in minutes, making them perfect for busy mornings or spontaneous baking sessions. The batter is forgiving and adaptable, allowing you to easily add-ins like berries, nuts, or dried fruits to suit your taste. Fresh from the oven, they are warm, fragrant, and incredibly satisfying. Serve them with a pat of butter or a drizzle of honey for an indulgent snack, or pack them for a convenient on-the-go breakfast. This recipe is a reliable favorite that brings a homemade touch to your table without the fuss of complex techniques.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 568.0
Dietary: Gluten-free, Vegetarian
Description
These Madeline's Muffins are a comforting, classic treat that delivers a tender, cake-like texture with a light sweetness. Made with a simple quick mix base, they come together in minutes, making them perfect for busy mornings or spontaneous baking sessions. The batter is forgiving and adaptable, allowing you to easily add-ins like berries, nuts, or dried fruits to suit your taste. Fresh from the oven, they are warm, fragrant, and incredibly satisfying. Serve them with a pat of butter or a drizzle of honey for an indulgent snack, or pack them for a convenient on-the-go breakfast. This recipe is a reliable favorite that brings a homemade touch to your table without the fuss of complex techniques.
Ingredients
  • 2 1/2 cup Quick Mix (msg #120121)
  • 4 tablespoon Sugar
  • 1 Egg, beaten
  • 1 cup Milk or water
Directions
  1. 1
    Preheat oven to 425&# 194;°F (220ðC).
  2. 2
    Generously butter muffin pans or line with paper liners.
  3. 3
    Place Quick Mix in a medium bowl.
  4. 4
    Add sugar and mix well with the dry mix.
  5. 5
    In a small bowl, combine beaten egg and milk or water.
  6. 6
    Add wet ingredients all at once to the dry ingredients.
  7. 7
    Stir until just blended; do not overmix.
  8. 8
    Fill prepared muffin pans 2/3 full with batter.
  9. 9
    Bake for 15 to 20 minutes, or until golden brown and a toothpick inserted comes out clean.
  10. 10
    Remove from oven and let cool in pan for 5 minutes before transferring to a wire rack.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 568.0kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 1800.2mg76%
Total Carbohydrate 85.5g29%
Dietary Fiber 4.5g18%
Sugars 45.0g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Serving:** Serve hot with butter and honey if desired.

**Variations:** - **Raisin, Date, or Nut Muffins:** Add 1/2 cup finely chopped raisins, dates, or nuts to dry ingredients before adding liquid ingredients. Before baking, sprinkle generously with a mixture of cinnamon and sugar. - **Blueberry Muffins:** Add 1 cup well-drained blueberries to dry ingredients before adding liquid ingredients. - **Oatmeal or Bran Muffins:** Reduce Quick Mix to 1 3/4 cups. Add 3/4 cup quick rolled oats or all-bran cereal to dry ingredients before adding liquid ingredients. - **Apple Muffins:** Add 1 cup grated raw apple to dry ingredients before adding liquid ingredients and increase baking time slightly. - **Orange Muffins:** Add 1 tablespoon fresh orange peel or 1 1/2 teaspoons dehydrated orange peel to dry ingredients before adding liquid ingredients. - **Cranberry Muffins:** Add 2/3 cup chopped cranberries to dry ingredients before adding liquid ingredients.

**Storage:** Store cooled muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Keywords: muffins, quick bread, baking, breakfast, snack, sweet, homemade, easy, vegetarian, oven, pastry, treat
Read it online: https://www.chefs-mate.com/recipe/madelines-muffins/