Madison’S Tart Dough

This International bread features Unbleached white flour, Salt, Cold unsalted butter -- cut. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 325.9

Dietary: Vegetarian

Description

This International bread features Unbleached white flour, Salt, Cold unsalted butter -- cut. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Unbleached white flour
3/8 teaspoon Salt
4 tablespoon Cold unsalted butter -- cut

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Unbleached white flour, Salt, Cold unsalted butter -- cut and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 325.9kcal

% Daily Value *
Total Fat 12.8g20%
Saturated Fat 7.8g39%
Cholesterol 32.2mg11%
Sodium 1829.6mg77%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, cold, cut, dough, flour, international, madisons, salt, tart, title, unbleached, unsalted, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/madisons-tart-dough-2/