Madras Chicken Curry

This Indian main features Chicken, cut up. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 2170.1

Description

This Indian main features Chicken, cut up. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Chicken, cut up

Directions

1
White flour 1 md Onion, chopped 5 cl Garlic, minced 3 tb Curry paste (see below) Salt to taste 1/2 tb Chili powder 1/2 c Yogurt 2 lg Tomatoes, chopped Madras Curry Paste

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2170.1kcal

% Daily Value *
Total Fat 109.0g168%
Saturated Fat 30.0g150%
Cholesterol 808.1mg270%
Sodium 744.6mg32%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 245.2g491%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/madras-chicken-curry/