Madras Dip

This Indian dip features Hard-boiled eggs, Sour cream, Curry powder, Onion (grated, Green pepper (grated. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 841.4

Dietary: Gluten-free, Vegetarian

Description

This Indian dip features Hard-boiled eggs, Sour cream, Curry powder, Onion (grated, Green pepper (grated. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ea Hard-boiled eggs
2 cup Sour cream
2 cup Curry powder
1 teaspoon Onion (grated)
2 tablespoon Green pepper (grated)
2 tablespoon Celery (grated)
1 Seasonings

Directions

1
Add diced eggs to all other ingredients which have been smoothly blended in blender. Consistency is thin. Chill; sprinkle with paprika and serve with corn chips

Nutrition Facts

Servings 4

Amount Per Serving
Calories 841.4kcal

% Daily Value *
Total Fat 30.8g48%
Saturated Fat 16.4g82%
Cholesterol 250.1mg84%
Sodium 2595.1mg109%
Total Carbohydrate 134.3g45%
Dietary Fiber 1.5g6%
Sugars 127.6g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, celery, cream, curry, dip, eggs, grated, green, hardboiled, indian, madras, onion, pepper, powder, seasonings, sour, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/madras-dip/