Madras Meat Curry

This Madras Meat Curry is a robust and spicy Indian dish that delivers deep, complex flavors in every bite. Featuring tender beef round steak slow-cooked with aromatic spices like cloves, cardamom, and turmeric, it offers a perfect balance of heat and earthiness. The addition of tamarind nectar provides a subtle tang that cuts through the richness of the meat, while fresh ginger and garlic add a bright, pungent kick. Ideal for a hearty weeknight dinner or a cozy weekend meal, this curry pairs wonderfully with steamed basmati rice or warm naan bread to soak up the flavorful sauce. Its a comforting yet vibrant dish that brings the authentic taste of South Indian cuisine to your home kitchen.

Cooking Method: Boiling, Stewing

Cuisine: Indian

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 572.7

Dietary: Gluten-free

Description

This Madras Meat Curry is a robust and spicy Indian dish that delivers deep, complex flavors in every bite. Featuring tender beef round steak slow-cooked with aromatic spices like cloves, cardamom, and turmeric, it offers a perfect balance of heat and earthiness. The addition of tamarind nectar provides a subtle tang that cuts through the richness of the meat, while fresh ginger and garlic add a bright, pungent kick. Ideal for a hearty weeknight dinner or a cozy weekend meal, this curry pairs wonderfully with steamed basmati rice or warm naan bread to soak up the flavorful sauce. Its a comforting yet vibrant dish that brings the authentic taste of South Indian cuisine to your home kitchen.

Ingredients

1 1/2 lbs Beef round steak
2 tablespoons Vegetable oil
1 lg Onion, finely sliced
4 Whole Cloves
4 Green Cardamom pods, bruised
3 Green Chiles, seeded, finely chopped
1 Inch Fresh gingerroot, grated
2 teaspoons Ground coriander
2 teaspoons Ground turmeric
1/4 cups Water
1/4 cups Tamarind nectar
To taste Salt
For garnish Lettuce leaves

Directions

1
Cut the beef into 1-inch cubes.
2
Heat the vegetable oil in a large heavy saucepan over medium-high heat.
3
Add the beef cubes and cook until browned all over.
4
Remove the beef with a slotted spoon and set aside.
5
Add the onion, cloves, and cardamom pods to the pan.
6
Cook, stirring frequently, for about 8 minutes until the onion is soft and golden brown.
7
Stir in the green chiles, dry red chiles, ginger, garlic, coriander, and turmeric.
8
Cook the spice mixture for 2 minutes until fragrant.
9
Return the beef to the pan and add the water.
10
Cover the pan and simmer for 1 hour.
11
Stir in the tamarind nectar and salt.
12
Simmer uncovered for another 20 to 30 minutes, until the beef is tender and the sauce has thickened.
13
Serve hot, garnished with lettuce leaves.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 572.7kcal

% Daily Value *
Total Fat 35.1g54%
Saturated Fat 12.5g63%
Cholesterol 139.6mg47%
Sodium 130.6mg6%
Total Carbohydrate 10.4g4%
Dietary Fiber 3.9g16%
Sugars 5.2g
Protein 51.2g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: madras, curry, beef, indian, spicy, meat, tamarind, cardamom, ginger, garlic, simmered, dinner, main course, aromatic, tender, gravy, spices, chili, vegetarian-free, gluten-free

Read it online: https://www.chefs-mate.com/recipe/madras-meat-curry/