Mafrooda Burd

This International bread features Starter, Salt, Sugar, Oil, Water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 10

Calories: 944.7

Dietary: Vegan, Vegetarian

Description

This International bread features Starter, Salt, Sugar, Oil, Water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Starter
1 1/2 teaspoon Salt
1 teaspoon Sugar
2 tablespoon Oil
1/2 cup Water
1 cup Flour;white
3 cup Flour;whole wheat

Directions

1
add salt, sugar, oil and water to the starter and mix well.
2
Add the flour to the starter a cup at a time until to stiff to mix by hand.
3
Then turn onto a floured board and knead in remaining flour until satiny.
4
Divide into 10 egual pieces and form balls flatten by hand or roller into 10 inch rounds.
5
Use a floured hand board to transfer rounds to a preheated griddle.
6
Immediately bake individually at 500 degrees turn briefly to brown.
7
Rounds can be cooked in an electric frying pan by using highest setting with lid on use smoking hot

Nutrition Facts

Servings 10

Amount Per Serving
Calories 944.7kcal

% Daily Value *
Total Fat 9.9g16%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 7317.3mg305%
Total Carbohydrate 183.7g62%
Dietary Fiber 6.5g26%
Sugars 2.0g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, burd, flourwhite, flourwhole, frying, international, mafrooda, oil, salt, starter, sugar, title, vegan, water, wheat

Read it online: https://www.chefs-mate.com/recipe/mafrooda-burd/