Mahalibiya-Also-Called-Malabi

This authentic Mahalibiya is a silky, comforting Middle Eastern dessert that balances the richness of fresh milk with the floral notes of rose water. The texture is smooth and custard-like, achieved by gently thickening the milk with cornstarch. It is traditionally chilled to set, creating a refreshing treat perfect for warm evenings. The topping of coarsely chopped almonds, walnuts, and pine nuts adds a delightful crunch, while a drizzle of date honey provides a deep, caramel-like sweetness. This recipe captures the essence of the famous version once served at Tel-Aviv&# 226;ÂÂs Mossad restaurant. It is an elegant yet simple dish, ideal for ending a meal on a sophisticated note or for special gatherings.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 202.2

Dietary: Gluten-free, Vegetarian

Description

This authentic Mahalibiya is a silky, comforting Middle Eastern dessert that balances the richness of fresh milk with the floral notes of rose water. The texture is smooth and custard-like, achieved by gently thickening the milk with cornstarch. It is traditionally chilled to set, creating a refreshing treat perfect for warm evenings. The topping of coarsely chopped almonds, walnuts, and pine nuts adds a delightful crunch, while a drizzle of date honey provides a deep, caramel-like sweetness. This recipe captures the essence of the famous version once served at Tel-Aviv&# 226;ÂÂs Mossad restaurant. It is an elegant yet simple dish, ideal for ending a meal on a sophisticated note or for special gatherings.

Ingredients

4 cups Milk
4 oz Coarsely chopped nuts
1 cups Sugar - Use almonds, walnuts
5 tablespoons Cornstarch - and pinenuts

Directions

1
In a medium saucepan, combine the milk and sugar.
2
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
3
In a small bowl, mix the cornstarch with 1/4 cup of cold water until smooth and free of lumps.
4
Gradually pour the diluted cornstarch mixture into the boiling milk and sugar, stirring continuously.
5
Cook the mixture for 2 minutes, stirring constantly, until it thickens to a smooth, pudding-like consistency.
6
Remove the pan from the heat and stir in 2 teaspoons of rose water and 4 tablespoons of date honey.
7
Divide the hot pudding evenly among 8 dessert glasses or bowls.
8
Allow the puddings to cool to room temperature, then cover and refrigerate for several hours until set.
9
Before serving, sprinkle the coarsely chopped nuts (almonds, walnuts, and pine nuts) evenly over the top of each pudding.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 202.2kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.8g4%
Cholesterol 2.4mg1%
Sodium 48.4mg3%
Total Carbohydrate 44.5g15%
Dietary Fiber 0.0g0%
Sugars 36.0g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mahalibiya, malabi, milk pudding, rose water, date honey, middle eastern dessert, vegetarian dessert, cornstarch pudding, toasted nuts, floral dessert, chilled dessert, almond topping, pistachio, pine nuts, sweet pudding, creamy texture, traditional recipe, easy dessert, dairy dessert, no-bake, comfort food

Read it online: https://www.chefs-mate.com/recipe/mahalibiya-also-called-malabi/