Mahogany Icing

This International dessert features Powdered sugar, Cocoa, Vanilla, Strong coffee, Melted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 535.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Powdered sugar, Cocoa, Vanilla, Strong coffee, Melted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Powdered sugar
4 teaspoon Cocoa
1 teaspoon Vanilla
2 tablespoon Strong coffee
2 tablespoon Melted butter

Directions

1
Sift sugar. Combine with butter, flavoring, cocoa, and coffee. Beat until smooth. Mrs. R.B. Bumgartner, Adona, AR

Nutrition Facts

Servings 6

Amount Per Serving
Calories 535.6kcal

% Daily Value *
Total Fat 6.8g11%
Saturated Fat 4.2g22%
Cholesterol 16.1mg6%
Sodium 50.6mg3%
Total Carbohydrate 123.7g42%
Dietary Fiber 2.1g9%
Sugars 120.2g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cocoa, coffee, dessert, icing, international, mahogany, melted, powdered, strong, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mahogany-icing/