Maine Tangy Lobster

This International main features Lobster meat, Lemon juice, Dry mustard, Butter, Worcestershire sauce. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 255.1

Dietary: Gluten-free

Description

This International main features Lobster meat, Lemon juice, Dry mustard, Butter, Worcestershire sauce. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Lobster meat
1 tablespoon Lemon juice
1 teaspoon Dry mustard
1/3 cup Butter
1 teaspoon Worcestershire sauce
1/2 teaspoon Salt;pepper to taste

Directions

1
Place all ingredients,except lobster,in top part of double boiler.
2
Melt over hot water;
3
stir to
4
blend well.
5
Cut lobster in small pieces;
6
add to mixture and
7
cook 6 minutes.
8
Serve on toast with lemon wedges

Nutrition Facts

Servings 4

Amount Per Serving
Calories 255.1kcal

% Daily Value *
Total Fat 17.4g27%
Saturated Fat 10.5g53%
Cholesterol 153.4mg52%
Sodium 588.9mg25%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, dry, international, juice, lemon, lobster, main, maine, meat, mustard, saltpepper, sauce, seafood, tangy, taste, title, worcestershire

Read it online: https://www.chefs-mate.com/recipe/maine-tangy-lobster/