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Makana Bread

Makana Bread recipe image
This International bread features Walnut pieces, Mashed bananas *, Granulated sugar, Solid Crisco shortening, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 2115.7
Dietary: Vegetarian
Description
This International bread features Walnut pieces, Mashed bananas *, Granulated sugar, Solid Crisco shortening, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Walnut pieces
  • 1 1/2 cup Mashed bananas *
  • 2 1/4 cup Granulated sugar
  • 3/4 cup Solid Crisco shortening
  • 3 Eggs
  • 3 cup Sifted all-purpose flour
  • 1 teaspoon Baking powder
  • 1 1/4 teaspoon Baking soda
  • 3/4 teaspoon Salt
  • 6 tablespoon Buttermilk
Directions
  1. 1
    About 3 - 4 large, they can be overrippened and black.
  2. 2
    Preheat oven to 350 degrees.
  3. 3
    Chop walnuts in blender (remove nuts from blender and set aside).
  4. 4
    Cut bananas into pieces; puree in blender jar.
  5. 5
    With electric mixer, cream sugar & shortening at medium speed.
  6. 6
    Add eggs to creamed mixture and beat until light and fluffy.
  7. 7
    Add puree banana mixture to above.
  8. 8
    Mix together the flour, baking powder, baking soda and salt;
  9. 9
    add to creamed mixture alternately with buttermilk.
  10. 10
    Mix thoroughly.
  11. 11
    Fold in nuts.
  12. 12
    Pour into greased and floured tube pan (can be made in loaf bread pan's also).
  13. 13
    Bake 60 - 70 minutes or until btread tests done with a cake tester.
  14. 14
    Cool in pan on wire rack for 1 hour, remove from pan to serving dish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2115.7kcal
% Daily Value *
Total Fat 90.4g140%
Saturated Fat 20.8g104%
Cholesterol 140.3mg47%
Sodium 3898.3mg163%
Total Carbohydrate 302.9g101%
Dietary Fiber 11.2g45%
Sugars 149.8g
Protein 33.8g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bananas, blending, bread, buttermilk, crisco, eggs, flour, granulated, international, makana, mashed, pieces, powder, salt, shortening, sifted, soda, solid
Read it online: https://www.chefs-mate.com/recipe/makana-bread/