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Makaronia

Makaronia recipe image
This Greek beverage features Sweet butter, Mizithra (or Feta) ; grated, Spaghetti; cooked al dente, Calamata olives *. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 629.9
Dietary: Vegetarian
Description
This Greek beverage features Sweet butter, Mizithra (or Feta) ; grated, Spaghetti; cooked al dente, Calamata olives *. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Sweet butter
  • 1/4 pound Mizithra (or Feta) ; grated
  • 1 1/2 pound Spaghetti; cooked al dente
  • 16 Jumbo Calamata olives *
Directions
  1. 1
    In a large saucepan place the butter and heat it on medium until it has melted.
  2. 2
    Add the cheese and stir it in.
  3. 3
    Add the pasta and toss it in so that it is well coated with the butter and cheese.
  4. 4
    Add the shaved olives and toss them in well

Nutrition Facts

Servings 4

Amount Per Serving
Calories 629.9kcal
% Daily Value *
Total Fat 47.8g74%
Saturated Fat 29.3g147%
Cholesterol 122.0mg41%
Sodium 366.6mg16%
Total Carbohydrate 42.6g15%
Dietary Fiber 3.1g13%
Sugars 0.9g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, butter, calamata, cooked, dente, feta, grated, greek, makaronia, mizithra, olives, spaghetti, sweet, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/makaronia-3/