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Make-Ahead: Italian Pot Pie With Parmesan Mas

Make-Ahead: Italian Pot Pie With Parmesan Mas recipe image
This comforting Italian pot pie features tender beef meatballs simmered in a robust tomato-herb sauce, topped with a luxurious layer of creamy mashed potatoes and golden Parmesan. The combination of savory beef, aromatic garlic, and fresh basil creates a deeply satisfying meal that balances heartiness with elegance. Perfect for chilly evenings or as a make-ahead dinner, this dish reheats beautifully while maintaining its texture and flavor. It’s a rustic yet sophisticated option that brings warmth to any table.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 246.3
Description
This comforting Italian pot pie features tender beef meatballs simmered in a robust tomato-herb sauce, topped with a luxurious layer of creamy mashed potatoes and golden Parmesan. The combination of savory beef, aromatic garlic, and fresh basil creates a deeply satisfying meal that balances heartiness with elegance. Perfect for chilly evenings or as a make-ahead dinner, this dish reheats beautifully while maintaining its texture and flavor. It's a rustic yet sophisticated option that brings warmth to any table.
Ingredients
  • 1 pound Lean ground beef
  • 2 cloves Garlic, minced
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 tablespoons All-purpose flour
  • 1 tablespoon Olive oil
  • 1 small Onion, chopped
  • 1 1/2 cups Canned tomatoes, undrained
  • 1/2 teaspoon Dried basil
  • 1/2 teaspoon Oregano
  • 1 1/2 pounds Baking potatoes, peeled and quartered
  • 1 large Egg, beaten
  • 1 cup Parmesan, freshly grated
  • 2 tablespoons Fresh parsley, chopped
  • 2 tablespoons Cold water
Directions
  1. 1
    Mix ground beef with half of the minced garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons cold water. Gently form into 1-1/2-inch balls.
  2. 2
    Combine flour with a pinch of salt and pepper. Roll the meatballs in the flour mixture until lightly coated.
  3. 3
    In a large nonstick skillet, heat half of the olive oil over medium heat. Cook the meatballs, a few at a time, until browned all over. Transfer to a plate.
  4. 4
    In the same skillet, heat the remaining olive oil over medium heat. Cook the chopped onion and remaining garlic for 5 minutes, until softened.
  5. 5
    Stir in the canned tomatoes (undrained), dried basil, oregano, and the browned meatballs. Simmer, uncovered, stirring often, for 15 minutes.
  6. 6
    Meanwhile, place the quartered potatoes in a saucepan and cover with cold water. Bring to a boil and cook for 20 minutes, or until tender.
  7. 7
    Drain the potatoes well and mash until smooth. Stir in the beaten egg, 3/4 cup of the grated Parmesan cheese, and salt and pepper to taste. Fold in the chopped parsley.
  8. 8
    Spoon the meatballs and tomato sauce into an 8-inch square baking dish. Spread the mashed potato mixture evenly over the top.
  9. 9
    Sprinkle the remaining 1/4 cup Parmesan cheese over the potatoes.
  10. 10
  11. 11
    Remove the cover and bake for an additional 10 minutes.
  12. 12
    Broil for 1 minute, or until the cheese is golden brown and bubbly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 246.3kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 4.5g23%
Cholesterol 86.3mg29%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make-Ahead: This dish can be prepared up to 1 day in advance. Cover and refrigerate before baking. Bring to room temperature before baking.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Variation: For a richer potato topping, add a tablespoon of butter or cream cheese to the mashed potatoes.

Keywords: italian, pot pie, beef, meatballs, parmesan, potatoes, make-ahead, comfort food, dinner, tomato sauce, garlic, basil, oregano, baked, hearty, family meal, easy, classic, winter, comforting
Read it online: https://www.chefs-mate.com/recipe/make-ahead-italian-pot-pie-with-parmesan-mas/