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Make Ahead Rolled Up Pizzas

Make Ahead Rolled Up Pizzas recipe image
This Italian main features Bread 1/2 Stick melted butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 611.1
Dietary: Gluten-free, Vegetarian
Description
This Italian main features Bread 1/2 Stick melted butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 18 slices Bread 1/2 Stick melted butter
Directions
  1. 1
    -Monterey Jack ch - 1/2 c Tomato sauce - 1/2 c Chopped black olives - 1/2 ts Italian herb seasoning -Several dashes Tabasco - - DIRECTIONSCut crusts from bread and roll out each slice with a rolling pin. Combine remaining ingredients except butter and stir to blend well.Spread each bread slice with some of the mixture and roll up jelly roll fashion (fasten with a toothpick if necessary).Brush each roll with melted butter.Put on a baking sheet and chill until serving time.When ready to serve,put roll ups in a preheated- heated 400 degree oven for 12 to 15 minutes.Serve hot with chilled soup
  2. 2
    Grated mozzarella or -

Nutrition Facts

Servings 6

Amount Per Serving
Calories 611.1kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 13.4g67%
Cholesterol 63.0mg21%
Sodium 1225.3mg52%
Total Carbohydrate 68.9g23%
Dietary Fiber 3.6g15%
Sugars 7.7g
Protein 32.0g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ahead, baking, blending, bread, butter, italian, main, make, melted, pizzas, rolled, stick, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/make-ahead-rolled-up-pizzas/