Make Ahead Salad

This Italian salad features Water chestnuts, sliced, Onion, diced, Celery. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Salads

Difficulty: Intermediate

Servings: 3

Calories: 194.6

Dietary: Gluten-free, Vegetarian

Description

This Italian salad features Water chestnuts, sliced, Onion, diced, Celery. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 can Water chestnuts, sliced
1 md Onion, diced
1 1/2 cup Celery, diced
1 small Package of frozen peas
1/2 cup Parmesan cheese
1 Head Lettuce, torn in bite

Directions

1
Size pieces 1 c Mayonnaise 1 tb Sugar
2
Mix mayonnaise and sugar together with everything else but lettuce.
3
Put lettuce over top, cover, refrigerate overnight.
4
Mix before serving.
5
Can mix lettuce with others also, but it tends to wilt at times.
6
Randy Rigg

Nutrition Facts

Servings 3

Amount Per Serving
Calories 194.6kcal

% Daily Value *
Total Fat 9.3g15%
Saturated Fat 5.4g27%
Cholesterol 26.4mg9%
Sodium 505.0mg22%
Total Carbohydrate 14.1g5%
Dietary Fiber 5.2g21%
Sugars 5.1g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ahead, bite, celery, cheese, chestnuts, diced, frozen, italian, lettuce, make, onion, package, parmesan, peas, salad, sliced, title, torn, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/make-ahead-salad-2/