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Make-Ahead Sausage Souffle

Make-Ahead Sausage Souffle recipe image
This American dessert features Hot bulk pork sausage, Eggs, White bread; crumbed, Milk, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 728.2
Description
This American dessert features Hot bulk pork sausage, Eggs, White bread; crumbed, Milk, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 lbs Hot bulk pork sausage
  • 4 Eggs
  • 3 sl White bread; crumbed
  • 1 1/2 cups Milk
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Dry mustard
Directions
  1. 1
    Brown sausage in skillet, stirring to crumble. Drain off fat and set sausage aside. Beat eggs until lightly colored. Add bread crumbs, milk, salt, dry mustard and sausage. Stir in cheese. Spoon into ungreased 1-quart souffle dish. Cover and refrigerate overnight. The next day bake at 325F (163&# 194;°C) 1 hour and 15 minutes, or until knife inserted in center comes out clean. Serve immediately. (C) 1992 The Los Angeles Times
  2. 2
    Shredded cheddar cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 728.2kcal
% Daily Value *
Total Fat 41.7g65%
Saturated Fat 19.9g100%
Cholesterol 276.0mg92%
Sodium 3739.5mg156%
Total Carbohydrate 43.5g15%
Dietary Fiber 2.0g8%
Sugars 9.4g
Protein 42.7g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, bulk, crumbed, dessert, dry, eggs, hot, makeahead, milk, mustard, pork, salt, sausage, souffle, title, white
Read it online: https://www.chefs-mate.com/recipe/make-ahead-sausage-souffle/