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Making Fresh Mozzarella Cheese-Emeril

Making Fresh Mozzarella Cheese-Emeril recipe image
This Italian main features Water, Fresh Mozzarella Curd, Finely chopped basil, Roasted garlic. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 421.0
Dietary: Gluten-free, Vegetarian
Description
This Italian main features Water, Fresh Mozzarella Curd, Finely chopped basil, Roasted garlic. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 gallons Water
  • 1 Pound Fresh Mozzarella Curd
  • 1 Cup Finely chopped basil
  • 1 Cup Roasted garlic
Directions
  1. 1
    In a large stock pot, add the water.
  2. 2
    Add enough salt to the water until it tastes like saltwater.
  3. 3
    Bring the temperature of the water up to about 120 to 130, until the touch of the water is like hot bath water.
  4. 4
    Place a colander in the water.
  5. 5
    Crumble the cheese curd into the water.
  6. 6
    Using a wooden spoon, stir the mixture until the curd starts to pull.
  7. 7
    Using your hands or a spoon, pull the cheese until it begins to hold shape.
  8. 8
    It's like pulling taffy.
  9. 9
    Do not over pull the cheese because the end product will be rubbery.
  10. 10
    It is like you are pulling taffy.
  11. 11
    If the cheese hardens to soon, dip the cheese back in the water and repeat the pulling process.
  12. 12
    After the desired weight is achieved dip the cheese in an ice bath.
  13. 13
    The cheese can either be stored in salted water or rolled in plastic wrap.
  14. 14
    If you want to flavor the cheese, add the flavorings during the pulling process.
  15. 15
    Rub your hands with the herbs and garlic and work them into the cheese.
  16. 16
    Yields: about 1 pound of cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 421.0kcal
% Daily Value *
Total Fat 25.6g40%
Saturated Fat 16.0g80%
Cholesterol 79.5mg27%
Sodium 722.0mg31%
Total Carbohydrate 24.9g9%
Dietary Fiber 2.2g9%
Sugars 1.9g
Protein 30.7g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, cheese, cheeseemeril, chopped, curd, eggs, finely, fresh, garlic, italian, main, making, mozzarella, roasted, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/making-fresh-mozzarella-cheese-emeril/