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Malai Murgh

Malai Murgh recipe image
Malai Murgh is a luxurious Indian dish featuring tender chicken simmered in a thick, velvety milk-based sauce. The recipe layers the creamy chicken mixture with sweet fried raisins, crunchy almonds, and caramelized onions for a delightful contrast in textures and flavors. It is a perfect centerpiece for festive dinners or special family gatherings, offering a comforting yet elegant taste profile. The subtle heat from chili powder balances the sweetness of the cream and raisins, creating a harmonious blend that is both rich and satisfying. This baked variation ensures the flavors meld beautifully while keeping the chicken moist and succulent.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 68.1
Dietary: Gluten-free
Description
Malai Murgh is a luxurious Indian dish featuring tender chicken simmered in a thick, velvety milk-based sauce. The recipe layers the creamy chicken mixture with sweet fried raisins, crunchy almonds, and caramelized onions for a delightful contrast in textures and flavors. It is a perfect centerpiece for festive dinners or special family gatherings, offering a comforting yet elegant taste profile. The subtle heat from chili powder balances the sweetness of the cream and raisins, creating a harmonious blend that is both rich and satisfying. This baked variation ensures the flavors meld beautifully while keeping the chicken moist and succulent.
Ingredients
  • 4 cup ;Water, warm
  • 1 1/2 pound Onion
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175°C).
  2. 2
    Heat butter in a large skillet over medium heat and gently fry the blanched almonds and raisins until golden. Transfer to a plate and set aside.
  3. 3
    In the same skillet, fry the finely sliced onions in butter until tender and translucent, but not browned. Remove from heat and set aside.
  4. 4
    Place the chicken in a heavy saucepan with the milk. Simmer gently until the chicken is fully cooked through.
  5. 5
    Remove the chicken from the milk, allow it to cool slightly, then shred or cut the meat into bite-sized pieces. Set aside.
  6. 6
    Return the milk to the heat. Add sugar, salt, and chili powder. Bring to a boil and cook rapidly, stirring occasionally, until the liquid reduces to 2 1/2 cups.
  7. 7
    Remove the reduced milk mixture from the heat and let it cool slightly to prevent curdling.
  8. 8
    In a bowl, beat the egg yolks with the cream. Gradually whisk this mixture into the warm milk.
  9. 9
    Fold the prepared chicken pieces into the creamy milk mixture gently but thoroughly. Check and adjust seasoning if needed.
  10. 10
    In a large baking dish, spread half of the chicken mixture on the bottom.
  11. 11
    Sprinkle half of the fried almonds, raisins, and onions over the chicken layer.
  12. 12
    Top with the remaining chicken mixture, followed by the rest of the almonds, raisins, and onions.
  13. 13
    Cover the dish tightly with foil. Bake for 30 minutes, or until the dish is set and bubbling at the edges.
  14. 14
    Serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 68.1kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 15.8g6%
Dietary Fiber 2.9g12%
Sugars 7.2g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven.

Substitutions: If you prefer a richer flavor, you can substitute heavy cream for milk in the reduction step. For a spicier kick, increase the chili powder or add a pinch of garam masala.

Tip: Ensure the milk mixture has cooled slightly before adding the egg yolks and cream to prevent them from scrambling.

Ingredient Note: The original ingredient list in the source was incomplete. This recipe assumes standard quantities for Malai Murgh: 2 oz almonds, 2 oz raisins, 1 whole chicken, 5 cups milk, 1 oz sugar, 1 tsp chili powder, 5 egg yolks, 1/4 pt cream, and butter for frying.

Keywords: indian, chicken, curry, creamy, malai, murgh, simmered, baked, onion, almonds, raisins, chili, main course, festive, rich, comfort food, spiced, milk based, layered, traditional
Read it online: https://www.chefs-mate.com/recipe/malai-murgh/