Include in Print View:

Malay Pickle

Malay Pickle recipe image
This International main features Shallots, Chilli, Dates, Lime, Ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 317.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Shallots, Chilli, Dates, Lime, Ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 150 gram Shallots
  • 1 Fresh Chilli
  • 75 gram Dates
  • 1 Pickled Lime
  • 3 sl Ginger
  • 2 Cloves Garlic
  • 2 teaspoon Mustard seeds
  • 50 Ml vinegar
  • 1 teaspoon Paprika
  • 25 gram Sugar
  • 1/4 teaspoon Salt
Directions
  1. 1
    Clean the shallots, halve them, cut the chilli lengthways and chop the dates and pickled lime.
  2. 2
    Grind the ginger, garlic, chilli and mustard seeds together and
  3. 3
    add sufficient vinegar to
  4. 4
    make a thick paste.
  5. 5
    Add the paprika.
  6. 6
    Boil the remaining vinegar with the sugar and add the dates.
  7. 7
    Remove from the heat and add the shallots, ground mixture and salt and mix well.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 317.7kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1278.7mg54%
Total Carbohydrate 29.7g10%
Dietary Fiber 2.5g10%
Sugars 19.1g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chilli, dates, garlic, ginger, international, lime, main, malay, mustard, paprika, pickle, salt, seeds, shallots, sugar, title, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/malay-pickle/