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Malaysian Hot Noodles With Tofu

Malaysian Hot Noodles With Tofu recipe image
This vibrant Malaysian-inspired dish combines the comforting chew of wheat noodles with the satisfying crunch of deep-fried tofu. The sauce is a bold blend of salty soy sauce, zesty fresh lemon juice, and fiery sambal oelek, creating a perfect balance of heat and tang. Aromatics like fresh ginger and pungent asafoetida add depth, while tender choy sum provides a fresh, green contrast. Its a quick, flavorful meal that brings restaurant-quality spice and texture to your home kitchen. Ideal for a spicy lunch or a hearty vegetarian dinner, this recipe highlights the best of Southeast Asian street food flavors.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 406.4
Dietary: Vegan, Vegetarian
Description
This vibrant Malaysian-inspired dish combines the comforting chew of wheat noodles with the satisfying crunch of deep-fried tofu. The sauce is a bold blend of salty soy sauce, zesty fresh lemon juice, and fiery sambal oelek, creating a perfect balance of heat and tang. Aromatics like fresh ginger and pungent asafoetida add depth, while tender choy sum provides a fresh, green contrast. Its a quick, flavorful meal that brings restaurant-quality spice and texture to your home kitchen. Ideal for a spicy lunch or a hearty vegetarian dinner, this recipe highlights the best of Southeast Asian street food flavors.
Ingredients
  • 13 ounce Tofu, dried; sliced
  • 9 ounce Chinese dried wheat noodles
  • 13 ounce Firm tofu; cubed 1/2"
  • 3 tablespoon Chinese semsaem oil
  • 3 tablespoon Fresh ginger; minced
  • 1/2 teaspoon Yellow asafoetida powder*
  • 1 bn Choy sum**, leaves and
  • 3 tablespoon Soy sauce
  • 2 tablespoon Plain sambal oelek***
  • 3 tablespoon Fresh lemon juice
  • 2 cup Mung bean shoots
Directions
  1. 1
    Soak dried tofu slices in hot water for 15 minutes until softened.
  2. 2
    Drain the softened dried tofu, cut into 1-inch squares, and pat dry with paper towels.
  3. 3
    Bring a large pot of water to a boil and cook the wheat noodles until al dente.
  4. 4
    Drain noodles, rinse under cold water to stop cooking, and drain well.
  5. 5
    Heat oil in a wok over high heat and deep-fry the firm tofu cubes until golden brown.
  6. 6
    Remove fried tofu cubes from the wok and set aside on paper towels.
  7. 7
    In the same oil, deep-fry the dried tofu squares until golden brown and slightly blistered.
  8. 8
    Remove fried dried tofu squares from the wok and set aside on paper towels.
  9. 9
    Heat sesame oil in a clean wok over high heat and saut minced ginger for 1 minute.
  10. 10
    Add asafoetida and choy sum to the wok, stir-frying until the greens are just softened.
  11. 11
    Add the cooked noodles, fried tofu cubes, fried dried tofu squares, bean sprouts, soy sauce, sambal oelek, and lemon juice to the wok.
  12. 12
    Toss and stir-fry everything together for 2 minutes until heated through and well combined.
  13. 13
    Serve immediately while hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 406.4kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 4.2g22%
Cholesterol 47.2mg16%
Sodium 1279.8mg54%
Total Carbohydrate 37.2g13%
Dietary Fiber 2.7g11%
Sugars 1.5g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Asafoetida powder is available at Indian grocers. It adds a savory, onion-garlic like depth.

Choy sum is also known as Chinese broccoli or rape. You can substitute with bok choy or broccoli stems if unavailable.

Sambal oelek is a hot condiment made from ground fresh red hot chilies, popular in Malay and Indonesian cuisine. Available at Asian grocery stores.

To make your own sambal oelek, pound together 2 red hot chilies and 1/2 tsp salt to make approximately 2 tsp.

Keywords: malaysian, noodles, tofu, spicy, stir fry, vegetarian, vegan, choy sum, sambal, ginger, asafoetida, dried tofu, asian, hot sauce, quick meal, wheat noodles, sesame oil, lemon juice, soy sauce, bean sprouts
Read it online: https://www.chefs-mate.com/recipe/malaysian-hot-noodles-with-tofu/