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Malaysian Peanut Sauce

Malaysian Peanut Sauce recipe image
This Thai sauce features Oil, Dried garlic flakes, Dried onion flakes, Red chiles, Shrimp paste (optional. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 947.3
Description
This Thai sauce features Oil, Dried garlic flakes, Dried onion flakes, Red chiles, Shrimp paste (optional. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cup Oil
  • 1 teaspoon Dried garlic flakes
  • 1 tablespoon Dried onion flakes
  • 4 Dried Red chiles
  • 1 teaspoon Shrimp paste (optional)
  • 1 tablespoon Lime juice
  • 1 tablespoon Dark soy sauce
  • 1 cup Crunchy peanut butter
  • 1 1/2 tablespoon Palm or brown sugar
Directions
  1. 1
    Coconut milk or water to -thin to desired consistency Heat oil to moderate in a small wok or pan.
  2. 2
    Place garlic and onion flakes in a fine wire strainer and lower into the oil.
  3. 3
    Cook until golden.
  4. 4
    Drain on paper towels.
  5. 5
    Fry whole chiles until puffed and crisp, about 40 seconds.
  6. 6
    Remove.
  7. 7
    Drain on paper towels.
  8. 8
    Let cool.
  9. 9
    Discard chile seeds.
  10. 10
    Fry shrimp paste in oil remaining in pan, crushing with the back of a spoon.
  11. 11
    Add lime juice and soy sauce.
  12. 12
    Remove from heat.
  13. 13
    Add peanut butter and sugar.
  14. 14
    Stir to blend well.
  15. 15
    Cool.
  16. 16
    Crumble garlic flakes, onion flakes, and chiles into small pieces and add to mixture.
  17. 17
    Combine well.
  18. 18
    Serve at room temperature.
  19. 19
    Advance Prepare 1 week in advance.
  20. 20
    Store in a tightly covered glass container in refrigerator.
  21. 21
    If sauce is too thick, add coconut milk or water to the desired consistency

Nutrition Facts

Servings 1

Amount Per Serving
Calories 947.3kcal
% Daily Value *
Total Fat 50.0g77%
Saturated Fat 9.0g45%
Cholesterol 1.9mg1%
Sodium 460.4mg20%
Total Carbohydrate 118.8g40%
Dietary Fiber 3.7g15%
Sugars 111.2g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, brown, butter, chiles, crunchy, dark, dried, flakes, frying, garlic, juice, lime, malaysian, nuts, oil, onion, optional, palm, paste, peanut
Read it online: https://www.chefs-mate.com/recipe/malaysian-peanut-sauce/