Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 13.1g21%
- Saturated Fat 4.5g23%
- Cholesterol 29.5mg10%
- Sodium 458.0mg20%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a thicker chili, you can mash some of the beans against the side of the pot before serving.
If you prefer a spicier chili, leave the seeds in the jalapeno or add an extra teaspoon of chili powder.
This chili tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 4 days.
You can freeze this chili for up to 3 months. Thaw overnight in the refrigerator before reheating.
Serve with toppings like shredded cheddar cheese, sour cream, chopped fresh cilantro, or diced white onions.
Keywords:
chili, beef, sausage, slow cooker, american, beans, hearty, spicy, comfort food, dinner, savory, crockpot, ground beef, italian sausage, family meal