Malinnik

Malinnik is a vibrant and refreshing chilled soup that transforms fresh raspberries into a silky, elegant dish. This recipe combines the bright acidity of fresh berries with the deep, fruity notes of claret, creating a sophisticated balance of sweet and tart flavors. The addition of sugar helps to meld the ingredients, while a splash of sparkling water adds a light, effervescent texture right before serving. Each bowl is finished with a cool dollop of sour cream, which provides a creamy contrast to the fruit-infused liquid. This unique soup is perfect for warm summer evenings or as a palate-cleansing interlude during a larger meal. It requires minimal cooking, allowing the fresh flavors of the ingredients to shine through.

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 120.8

Dietary: Gluten-free, Vegetarian

Description

Malinnik is a vibrant and refreshing chilled soup that transforms fresh raspberries into a silky, elegant dish. This recipe combines the bright acidity of fresh berries with the deep, fruity notes of claret, creating a sophisticated balance of sweet and tart flavors. The addition of sugar helps to meld the ingredients, while a splash of sparkling water adds a light, effervescent texture right before serving. Each bowl is finished with a cool dollop of sour cream, which provides a creamy contrast to the fruit-infused liquid. This unique soup is perfect for warm summer evenings or as a palate-cleansing interlude during a larger meal. It requires minimal cooking, allowing the fresh flavors of the ingredients to shine through.

Ingredients

1 pound Raspberries fresh
2 1/4 cup Claret
2 tablespoon Sparkling water<Club soda>
1/3 cup Sugar
6 tablespoon Sour cream

Directions

1
Wash the fresh raspberries and reserve about one cup of the best-looking berries for garnish.
2
Place the remaining raspberries in a blender and puree until smooth.
3
Add the sugar and claret to the blender and blend briefly to combine.
4
Pour the mixture into a pitcher or bowl and refrigerate for at least 1 hour to chill thoroughly.
5
Just before serving, gently stir in the sparkling water or club soda.
6
Ladle the chilled soup into bowls and top each serving with a dollop of sour cream and a few reserved whole raspberries.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 120.8kcal

% Daily Value *
Total Fat 4.3g7%
Saturated Fat 2.7g14%
Cholesterol 11.9mg4%
Sodium 5.6mg1%
Total Carbohydrate 21.0g8%
Dietary Fiber 0.0g0%
Sugars 21.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a non-alcoholic version, substitute the claret with grape juice or pomegranate juice.

If the raspberries are particularly tart, you may increase the sugar slightly to taste.

Ensure the soup is well-chilled before adding the sparkling water to maintain its effervescence.

Serve immediately after adding the sparkling water to prevent the drink from going flat.

Keywords: raspberry, chilled soup, claret, fruit soup, refreshing, summer dish, berry, dessert soup, sour cream, sparkling, no cook, easy recipe, appetizer, light meal, fruit punch

Read it online: https://www.chefs-mate.com/recipe/malinnik/