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Maltese Almond Cakes (Kwaresimal for Lent)

Maltese Almond Cakes (Kwaresimal for Lent recipe image
Maltese Kware&# 197;¼imal are delicate, melt-in-your-mouth almond cakes traditionally made during Lent. These simple yet elegant treats feature finely ground almonds, sugar, and citrus zest, creating a sweet and aromatic dessert that's naturally vegan. The subtle citrus notes complement the rich almond flavor perfectly. These cookies are an essential part of Maltese culinary heritage and are enjoyed throughout the Lenten season. They pair wonderfully with coffee or tea and make a lovely addition to any dessert table or holiday gathering.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 60
Calories: 390.8
Description
Maltese Kware&# 197;¼imal are delicate, melt-in-your-mouth almond cakes traditionally made during Lent. These simple yet elegant treats feature finely ground almonds, sugar, and citrus zest, creating a sweet and aromatic dessert that's naturally vegan. The subtle citrus notes complement the rich almond flavor perfectly. These cookies are an essential part of Maltese culinary heritage and are enjoyed throughout the Lenten season. They pair wonderfully with coffee or tea and make a lovely addition to any dessert table or holiday gathering.
Ingredients
  • 1 1/8 cup Almonds, slivered;blanched
  • 3 1/2 cups Flour; sifted
  • 1 1/2 cups Sugar
  • 1 teaspoon Cinnamon
  • 2 teaspoons Orange extract
  • 2 whole Lemons; grated rind of
  • 2 whole Oranges; grated rind of
  • 1 1/2 cups Water; approximately
Directions
  1. 1
    Preheat oven to 350ðF (175ðC) and line baking sheets with parchment paper.
  2. 2
    Finely grind the blanched almonds in a food processor until they resemble coarse meal.
  3. 3
    In a large bowl, combine the sifted flour, sugar, cinnamon, ground almonds, lemon zest, and orange zest.
  4. 4
    Add the orange extract and mix thoroughly.
  5. 5
    Gradually add water while mixing until a soft, pliable dough forms. Add water as needed, using approximately 1 1/2 cups total.
  6. 6
    Roll the dough into small balls, approximately 1 inch in diameter, and place them on the prepared baking sheets.
  7. 7
    Bake for 15-20 minutes until the edges are lightly golden and the cookies are set.
  8. 8
    Allow to cool completely on the baking sheets before transferring to a wire rack.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 390.8kcal
% Daily Value *
Total Fat 33.7g52%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 14.6g5%
Dietary Fiber 8.4g34%
Sugars 3.0g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Traditional Maltese Kwareüimal are made during Lent and are naturally vegan, containing no eggs or dairy.

The dough may vary in consistency depending on humidity and ingredient moisture content. Adjust water quantity as needed to achieve a workable dough.

Store in an airtight container at room temperature for up to 2 weeks.

For variations, you can substitute lemon extract for orange extract or add a pinch of nutmeg to the spice mixture.

These cookies are best when made with freshly grated citrus zest for maximum flavor.

Keywords: almond, almonds, cakes, dessert, holiday, international, kwaresimal, kwareüimal, lent, maltese, cookie, cookies, citrus, lemon, orange, traditional, vegan, mediterranean, pastry, spring
Read it online: https://www.chefs-mate.com/recipe/maltese-almond-cakes-kwaresimal-for-lent/