Mama Tucker’S Crab Cakes

This American main features Fresh lump crabmeat, picked. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 5

Calories: 79.0

Dietary: Gluten-free

Description

This American main features Fresh lump crabmeat, picked. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Fresh lump crabmeat, picked

Directions

1
Over for shells and Cartilage 1 Egg 2 tb Mayonnaise 3 sl White bread (such as Wonder) Crusts removed and
2
cut in 1 Inch Chunks 1 1/2 ts Worcestershire sauce, plus Extra for serving 1 Heaping teaspoon honey Mustard, plus extra for Serving 1/2 ts Old Bay Seasoning Peanut oil and lard, for Deep-frying
3
Place crabmeat in a large bowl.
4
In a small bowl
5
whisk together egg, mayonnaise, bread, Worcestershire sauce, mustard and seasoning;
6
pour over crabmeat and
7
mix well.
8
Pat one handful of crabmeat mixture into a cake; this amount should

Nutrition Facts

Servings 5

Amount Per Serving
Calories 79.0kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 64.5mg22%
Sodium 263.3mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cakes, crab, crabmeat, fresh, frying, lump, main, mama, picked, title, tuckers, vegan

Read it online: https://www.chefs-mate.com/recipe/mama-tuckers-crab-cakes/